A recipe made with Lila

Mediterranean Chicken Salad with Dill Yogurt Dressing

Crisp cucumbers, briny olives, and tender shredded chicken tossed over mixed greens with a rich, dill-infused Greek yogurt dressing. It comes together in minutes without any cooking required.

Prep

10 min

Cook

0 min

Total

10 min

Makes

1 serving

Mediterranean Chicken Salad with Dill Yogurt Dressing, prepared as a finished Lila recipe
38g protein2.5g fiberHigh ProteinLow Carb
K

Created together. Shared with you.

Made by Katrina + Lila

Katrina created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

0 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Whisk · Mixing bowl

Time saver

To save time during busy weekdays, prep the dressing up to 3 days in advance and store it in an airtight jar in the refrigerator.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 8 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Whisk together the fat-free Greek yogurt

  1. 01

    Whisk together the fat-free Greek yogurt

    In a small mixing bowl, whisk together the fat-free Greek yogurt, lemon juice, dried dill, extra virgin olive oil, salt, and black pepper until completely smooth and creamy.

    Look for: completely smooth and creamy

    Tap card to mark done
  2. 02

    Combine the mixed greens

    In a large salad bowl, combine the mixed greens, sliced cucumber, halved kalamata olives, and pre-cooked shredded chicken breast.

    Tap card to mark done
  3. 03

    Drizzle the dill yogurt dressing over the…

    Drizzle the dill yogurt dressing over the salad components.

    Tap card to mark done
  4. 04

    Gently toss all ingredients together using tongs…

    Gently toss all ingredients together using tongs until the greens and chicken are evenly coated.

    Look for: the greens and chicken are evenly coated

    Tap card to mark done
  5. 05

    Plate immediately and enjoy

    Plate immediately and enjoy.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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