A recipe made with Lila

10-Minute Mediterranean Tuna & White Bean Salad

A bright, satisfying lunch bowl made with flaked albacore tuna, creamy cannibalized white beans, crisp cucumber, and tangy kalamata olives. Tossed with a simple olive oil and lemon dressing for zero cooking and maximum portability.

Prep

8 min

Cook

0 min

Total

8 min

Makes

1 serving

10-Minute Mediterranean Tuna & White Bean Salad, prepared as a finished Lila recipe
31g protein8g fiberHigh ProteinHigh Fiber
T

Created together. Shared with you.

Made by Tiff + Lila

Tiff created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

8 min

Cook

0 min

Total

8 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Mixing bowl

Time saver

Make-Ahead Friendly: Drain the beans and tuna well before mixing to keep the salad crisp for meal prep.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Combine the drained albacore tuna and drained…

  1. 01

    Combine the drained albacore tuna and drained…

    In a medium mixing bowl, combine the drained albacore tuna and drained white beans, gently flaking the tuna with a fork.

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  2. 02

    Add the diced cucumber

    Add the diced cucumber, halved kalamata olives, and finely chopped red onion to the bowl.

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  3. 03

    Drizzle with the extra virgin olive oil…

    Drizzle with the extra virgin olive oil and fresh lemon juice.

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  4. 04

    Season with salt and pepper

    Season with salt and pepper, then toss gently with a spoon until all ingredients are evenly coated.

    Look for: all ingredients are evenly coated

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  5. 05

    Transfer to a portable glass container or…

    Transfer to a portable glass container or food storage vessel if packing for work. Eat immediately or store in the refrigerator for up to 3 days.

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