A recipe made with Lila

Turkey Sloppy Joes Over Roasted Purple Sweet Potatoes

Savory ground turkey simmered in a tangy homemade tomato sauce served over tender roasted purple sweet potatoes. A high-protein, antioxidant-rich take on cozy comfort food.

Prep

10 min

Cook

35 min

Total

45 min

Makes

1 serving

Turkey Sloppy Joes Over Roasted Purple Sweet Potatoes, prepared as a finished Lila recipe
36g protein9g fiber30 MinuteHigh Protein
J

Created together. Shared with you.

Made by Julia + Lila

Julia created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

35 min

Total

45 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Oven · Large skillet · Sheet pan · Knife and cutting board

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 9 ready

Ingredients

Cook along

Instructions

0 of 10 steps complete

Next: Preheat your oven to 400°F (200°C) and…

  1. 01

    Preheat your oven to 400°F (200°C) and…

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

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  2. 02

    Cut the purple sweet potato in half…

    Cut the purple sweet potato in half lengthwise and place both halves cut-side down on the prepared baking sheet.

    Tap card to mark done
  3. 03

    Roast the sweet potato in the oven…

    Roast the sweet potato in the oven for 30 to 35 minutes, until the skin is tender and a fork slides easily into the thickest part.

    Look for: the skin is tender and a fork slides easily into the thickest part

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  4. 04

    Warm the olive oil in a skillet…

    Warm the olive oil in a skillet over medium heat for 1 to 2 minutes until glistening.

    Look for: glistening

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  5. 05

    Add the yellow onion and garlic clove…

    Add the yellow onion and garlic clove to the skillet, stirring occasionally for 3 to 4 minutes until softened and translucent.

    Look for: softened and translucent

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  6. 06

    Add the ground turkey to the skillet

    Add the ground turkey to the skillet, breaking it apart with a wooden spoon, and cook for 6 to 8 minutes until completely browned with no pink remaining.

    Look for: completely browned with no pink remaining

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  7. 07

    Stir in the tomato paste

    Stir in the tomato paste, tomato sauce, worcestershire sauce, and yellow mustard until thoroughly combined.

    Look for: thoroughly combined

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  8. 08

    Reduce the heat to medium-low and simmer…

    Reduce the heat to medium-low and simmer the mixture gently for 5 to 7 minutes until the sauce has thickened and coated the turkey.

    Look for: the sauce has thickened and coated the turkey

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  9. 09

    Place the roasted sweet potato halves cut-side…

    Place the roasted sweet potato halves cut-side up on a plate, lightly mash the insides with a fork to create a well, and spoon the warm turkey Sloppy Joe mixture over the top.

    Ready when: everything is assembled and ready to enjoy

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  10. 10

    Serve immediately while hot

    Serve immediately while hot, and store any leftover portions in an airtight container in the refrigerator for up to 4 days.

    Ready when: everything is assembled and ready to enjoy

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