A recipe made with Lila

Creamy High Protein Hot Chocolate

A velvety, warming hot cocoa made with rich cocoa powder, warm milk, and protein powder. A sweet, cozy snack or breakfast drink that provides over 20 grams of protein in under 10 minutes.

Prep

2 min

Cook

4 min

Total

6 min

Makes

1 serving

Creamy High Protein Hot Chocolate, prepared as a finished Lila recipe
22g protein2g fiberHigh ProteinQuick Easy
M

Created together. Shared with you.

Made by Marie + Lila

Marie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

A steadier pause

Trade food decisions for a clear plan

A straightforward recipe and a satisfying meal can make one part of a busy day feel settled, even when the rest is noisy.

Notice: hunger + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

2 min

Cook

4 min

Total

6 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Blender · Saucepan · Whisk

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 4 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Warm 1 cup (240ml) of unsweetened almond…

  1. 01

    Warm 1 cup (240ml) of unsweetened almond…

    In a small saucepan over medium-low heat (around 250°F / 120°C), warm 1 cup (240ml) of unsweetened almond milk until hot but not boiling (about 3 minutes).

    Look for: hot but not boiling (about 3 minutes)

    Tap card to mark done
  2. 02

    Whisk 1 tbsp (7g) of unsweetened cocoa…

    Whisk 1 tbsp (7g) of unsweetened cocoa powder, 1 tbsp (15g) of maple syrup, and a small pinch of salt into the warm milk until completely dissolved.

    Look for: completely dissolved

    Tap card to mark done
  3. 03

    Remove the saucepan from the heat and…

    Remove the saucepan from the heat and allow it to cool slightly for 1 minute (temperature should be around 140°F / 60°C to prevent protein clumping).

    Allow: 1 minute

    Tap card to mark done
  4. 04

    Add 1 scoop (25g) of vanilla whey…

    Add 1 scoop (25g) of vanilla whey protein powder to the saucepan.

    Tap card to mark done
  5. 05

    Whisk vigorously for 30 seconds until the…

    Whisk vigorously for 30 seconds until the mixture is smooth, creamy, and frothy.

    Look for: the mixture is smooth, creamy, and frothy

    Tap card to mark done
  6. 06

    Pour into your favorite mug and enjoy…

    Pour into your favorite mug and enjoy warm right away.

    Tap card to mark done

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