A recipe made with Lila

Dark Chocolate Peanut Butter Protein Fudge Cup

A rich Halloween candy alternative made with peanut butter protein fudge and a crisp dark chocolate top layer. Dairy-free, soy-free, and prepared in under 10 minutes.

Prep

5 min

Cook

0 min

Total

15 min

Makes

1 serving

Dark Chocolate Peanut Butter Protein Fudge Cup, prepared as a finished Lila recipe
14g protein3g fiberHigh ProteinGluten Free
K

Created together. Shared with you.

Made by Katie + Lila

Katie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

A steadier afternoon

Give your day a solid food foundation

Being properly fed cannot solve a hard day, but a substantial meal can remove hunger and an energy dip from the list of things you are juggling.

Notice: mood + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

15 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Whisk · Mixing bowl

Time saver

Batch prep 4 servings at once in a 4-cup muffin pan and store in the freezer for a quick ready-to-eat treat.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 8 steps complete

Next: Place a paper liner into one cup…

  1. 01

    Place a paper liner into one cup…

    Place a paper liner into one cup of a standard muffin tin or small silicone mold.

    Tap card to mark done
  2. 02

    Whisk together the powdered peanut butter

    In a small bowl, whisk together the powdered peanut butter, vanilla pea protein powder, creamy peanut butter, maple syrup, and water until a thick, smooth dough forms.

    Look for: a thick, smooth dough forms

    Tap card to mark done
  3. 03

    Press the peanut butter protein mixture firmly…

    Press the peanut butter protein mixture firmly into the bottom of the prepared liner in an even layer.

    Tap card to mark done
  4. 04

    Place the dairy-free dark chocolate chips into…

    Place the dairy-free dark chocolate chips into a heat-safe glass bowl and microwave on high in 15-second intervals, stirring between each, until completely melted and smooth (about 30 to 45 seconds total).

    Look for: completely melted and smooth (about 30 to 45 seconds total)

    Tap card to mark done
  5. 05

    Pour the melted dark chocolate directly over…

    Pour the melted dark chocolate directly over the peanut butter layer and tilt the mold gently so the chocolate covers the top completely.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  6. 06

    Sprinkle a tiny pinch of coarse sea…

    Sprinkle a tiny pinch of coarse sea salt over the wet chocolate top if desired.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  7. 07

    Place the mold in the freezer for…

    Place the mold in the freezer for 10 minutes until the chocolate shell sets firm.

    Look for: the chocolate shell sets firm

    Tap card to mark done
  8. 08

    Peel off the paper liner and serve…

    Peel off the paper liner and serve immediately, or store sealed in the refrigerator for up to 5 days.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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