A recipe made with Lila

Make-Ahead Spinach and Cottage Cheese Egg Bites

Fluffy, protein-packed egg bites prepped in minutes for quick weekday mornings. Blended cottage cheese gives them a velvety texture without heavy cream.

Prep

10 min

Cook

20 min

Total

30 min

Makes

3 servings

Make-Ahead Spinach and Cottage Cheese Egg Bites, prepared as a finished Lila recipe
20g protein1g fiberHigh ProteinGluten Free
L

Created together. Shared with you.

Made by Leslie + Lila

Leslie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

20 min

Total

30 min

How many are you cooking for?

The ingredient amounts update automatically.

3 servings

Equipment

Oven · Blender · Food processor · Knife and cutting board

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Preheat your oven to 350°F (175°C) and light grease a 6-cup silicone muffin pan…
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 8 steps complete

Next: Preheat your oven to 350°F (175°C) and…

  1. 01

    Preheat your oven to 350°F (175°C) and…

    Preheat your oven to 350°F (175°C) and light grease a 6-cup silicone muffin pan or standard metal muffin pan with olive oil.

    Tap card to mark done
  2. 02

    Add the eggs

    Add the eggs, low-fat cottage cheese, salt, and black pepper into a blender or food processor. Blend on high speed for 20 seconds until smooth and bubbly.

    Look for: smooth and bubbly

    Tap card to mark done
  3. 03

    Finely chop the baby spinach and red…

    Finely chop the baby spinach and red bell pepper on a cutting board.

    Tap card to mark done
  4. 04

    Divide the chopped spinach and red bell…

    Divide the chopped spinach and red bell pepper evenly among 6 muffin cups.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  5. 05

    Pour the blended egg mixture evenly over…

    Pour the blended egg mixture evenly over the vegetables in each muffin cup until about three-quarters full.

    Look for: about three-quarters full

    Tap card to mark done
  6. 06

    Place the muffin pan into the oven…

    Place the muffin pan into the oven and bake for 20 to 22 minutes, until the egg bites are puffed up and set in the center with light golden edges.

    Look for: the egg bites are puffed up and set in the center with light golden edges

    Tap card to mark done
  7. 07

    Remove from the oven and set the…

    Remove from the oven and set the pan on a wire rack to cool for 5 minutes. The egg bites will settle slightly.

    Allow: 5 minutes

    Tap card to mark done
  8. 08

    Serve 2 egg bites per portion immediately

    Serve 2 egg bites per portion immediately, or let cool completely before storing in an airtight container in the refrigerator for up to 4 days.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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