A recipe made with Lila

High Protein Grilled Chicken and Black Bean Salad

Tender grilled chicken breast paired with creamy black beans and fresh avocado over crisp green leaf lettuce. Tossed in a light avocado oil and fresh lemon juice dressing.

Prep

10 min

Cook

0 min

Total

10 min

Makes

1 serving

High Protein Grilled Chicken and Black Bean Salad, prepared as a finished Lila recipe
51g protein10g fiberHigh ProteinHigh Fiber
D

Created together. Shared with you.

Made by Danielle + Lila

Danielle created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

0 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Whisk · Mixing bowl

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Prepare the dressing by combining 10ml of…

  1. 01

    Prepare the dressing by combining 10ml of…

    Prepare the dressing by combining 10ml of avocado oil and 15ml of fresh lemon juice in a small bowl. Whisk until emulsified and smooth.

    Look for: emulsified and smooth

    Tap card to mark done
  2. 02

    Place 120g of baby crisp green leaf…

    Place 120g of baby crisp green leaf lettuce into a large salad bowl.

    Tap card to mark done
  3. 03

    Add 150g of pre-cooked grilled chicken breast

    Add 150g of pre-cooked grilled chicken breast, sliced into bite-sized pieces, to the bowl.

    Tap card to mark done
  4. 04

    Add 120g of drained organic black beans…

    Add 120g of drained organic black beans and 40g of diced fresh avocado over the lettuce.

    Tap card to mark done
  5. 05

    Drizzle the avocado oil and lemon juice…

    Drizzle the avocado oil and lemon juice dressing evenly over the salad ingredients.

    Tap card to mark done
  6. 06

    Toss gently to combine and serve immediately

    Toss gently to combine and serve immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

Made this recipe?

Leave a quick rating or a cooking tip for the next woman.

Your symptoms change. Your plan should too.

One good meal is a start. Your whole week is better.

Tell Lila what you like, what you avoid and which symptoms are loud today. She’ll turn that context into meals, targets and small adjustments that fit real life.

Download on the App StoreFree to download