A recipe made with Lila

Quick Greek Yogurt & Egg White Protein Box

A no-cook, high-protein lunch pairing creamy peanut butter yogurt with light egg white bites. Simple, satisfying, and ready in 2 minutes for a busy schedule.

Prep

5 min

Cook

0 min

Total

5 min

Makes

1 serving

Quick Greek Yogurt & Egg White Protein Box, prepared as a finished Lila recipe
32g protein1g fiberHigh ProteinQuick Easy
K

Created together. Shared with you.

Made by Keranne + Lila

Keranne created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Mixing bowl

Time saver

Store-bought egg white bites can be enjoyed chilled or warmed in the microwave for 30 to 45 seconds.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 3 ready

Ingredients

Cook along

Instructions

0 of 4 steps complete

Next: Measure 1 cup (225g) of Oikos Greek…

  1. 01

    Measure 1 cup (225g) of Oikos Greek…

    Measure 1 cup (225g) of Oikos Greek yogurt into a small bowl or portable container.

    Tap card to mark done
  2. 02

    Add 1 tbsp (16g) of peanut butter…

    Add 1 tbsp (16g) of peanut butter to the yogurt and stir briskly until smooth and fully combined.

    Look for: smooth and fully combined

    Tap card to mark done
  3. 03

    Remove 2 pcs (120g) of store-bought egg…

    Remove 2 pcs (120g) of store-bought egg white bites from packaging and serve alongside the peanut butter yogurt bowl.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  4. 04

    Enjoy immediately

    Enjoy immediately, or seal in a portable container and keep chilled for up to 2 days.

    Tap card to mark done

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