A recipe made with Lila

Trader Joe's Creamy Chickpea Pasta Marinara with Spinach

A fast, 15-minute high-protein dinner combining Trader Joe's chickpea pasta with warm marinara, protein-packed cottage cheese, and wilted spinach. Rich, comforting, and filled with over 41g of satisfying plant and dairy protein.

Prep

5 min

Cook

10 min

Total

15 min

Makes

1 serving

Trader Joe's Creamy Chickpea Pasta Marinara with Spinach, prepared as a finished Lila recipe
41.5g protein14g fiberHigh ProteinHigh Fiber
B

Created together. Shared with you.

Made by Beth + Lila

Beth created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

A steadier afternoon

Give your day a solid food foundation

Being properly fed cannot solve a hard day, but a substantial meal can remove hunger and an energy dip from the list of things you are juggling.

Notice: mood + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

10 min

Total

15 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Saucepan · Colander

Time saver

Store leftover pasta in a sealed container in the refrigerator for up to 3 days.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 8 steps complete

Next: Bring a medium pot of salted water…

  1. 01

    Bring a medium pot of salted water…

    Bring a medium pot of salted water to a boiling state over high heat.

    Tap card to mark done
  2. 02

    Add 85g chickpea pasta to the boiling…

    Add 85g chickpea pasta to the boiling water and set a timer for 7 minutes, stirring occasionally until cooked to tender al dente texture.

    Look for: cooked to tender al dente texture

    Tap card to mark done
  3. 03

    Place a medium skillet over medium heat…

    While the pasta cooks, place a medium skillet over medium heat and add 1 tsp olive oil.

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  4. 04

    Add 1

    Add 1.5 cups fresh spinach to the skillet and cook for 2 minutes until wilted and vibrant green.

    Look for: wilted and vibrant green

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  5. 05

    Warm 0

    Warm 0.5 cup marinara sauce and 0.5 cup low-fat cottage cheese together in a small saucepan over medium-low heat for 3 minutes, stirring until smooth and warmed through.

    Look for: smooth and warmed through

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  6. 06

    Drain the cooked chickpea pasta in a…

    Drain the cooked chickpea pasta in a colander and immediately return it to the hot cooking pot.

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  7. 07

    Pour the warm creamy marinara sauce and…

    Pour the warm creamy marinara sauce and wilted spinach into the pot with the pasta, stirring well to combine completely.

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  8. 08

    Plate the warm pasta in a bowl

    Plate the warm pasta in a bowl, sprinkling 2 tbsp parmesan cheese and 1 tbsp hemp seed evenly over the top before serving.

    Ready when: everything is assembled and ready to enjoy

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