A recipe made with Lila

Avocado Egg Sourdough Toast with Creamy Cottage Cheese

Toasted sourdough spread with high-protein cottage cheese, topped with fresh spinach, mashed avocado, and a warm poached egg.

Prep

5 min

Cook

5 min

Total

10 min

Makes

1 serving

Avocado Egg Sourdough Toast with Creamy Cottage Cheese, prepared as a finished Lila recipe
19.1g protein4.8g fiberQuick Easy30 Minute
M

Created together. Shared with you.

Made by Mendy + Lila

Mendy created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

5 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Saucepan · Knife and cutting board

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Heat 2 inches (5cm) of water in…

  1. 01

    Heat 2 inches (5cm) of water in…

    Heat 2 inches (5cm) of water in a small saucepan over medium heat until gently simmering.

    Look for: gently simmering

    Tap card to mark done
  2. 02

    Toast 1 slice of sourdough bread in…

    Toast 1 slice of sourdough bread in a toaster for 2 to 3 minutes until warm and golden brown.

    Look for: warm and golden brown

    Tap card to mark done
  3. 03

    Spread 0

    Spread 0.25 cup of cottage cheese evenly over the warm toasted sourdough.

    Tap card to mark done
  4. 04

    Layer 0

    Layer 0.5 cup of fresh spinach and 0.25 mashed avocado directly on top of the cottage cheese spread.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  5. 05

    Crack 1 egg into a small cup

    Crack 1 egg into a small cup, gently slide it into the simmering water, and cook for 3 minutes until the white is set but the yolk remains soft.

    Look for: the white is set but the yolk remains soft

    Tap card to mark done
  6. 06

    Remove the egg with a slotted spoon

    Remove the egg with a slotted spoon, place it on top of the avocado layer, and sprinkle with 1 tsp of chia seeds before serving.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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