A recipe made with Lila

Cheesy Beef and Zucchini Bake

A warm, comforting ground beef casserole layered with zucchini and melted mozzarella, offering a rich and savory bite with minimal cleanup. It delivers robust Mediterranean-American flavors while being exceptionally easy to put together on a busy evening.

Prep

10 min

Cook

15 min

Total

25 min

Makes

1 serving

Cheesy Beef and Zucchini Bake, prepared as a finished Lila recipe
38g protein3g fiberHigh ProteinGluten Free
K

Created together. Shared with you.

Made by Katie + Lila

Katie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Well-fueled muscles

Support your everyday foundations

A varied meal helps bring protein, energy and minerals into the day without turning dinner into a supplement calculation.

Notice: comfort + hydration

Comfort before bed

Finish the evening satisfied, not stuffed

A well-portioned evening meal can help you avoid going to bed hungry. Notice which timing and portion feel most comfortable for you.

Notice: dinner timing + comfort

A steadier pause

Trade food decisions for a clear plan

A straightforward recipe and a satisfying meal can make one part of a busy day feel settled, even when the rest is noisy.

Notice: hunger + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

15 min

Total

25 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Oven · Large skillet

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Preheat your oven to 400°F (200°C).
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 8 ready

Ingredients

Cook along

Instructions

0 of 8 steps complete

Next: Preheat your oven to 400°F (200°C)

  1. 01

    Preheat your oven to 400°F (200°C)

    Preheat your oven to 400°F (200°C).

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  2. 02

    Heat a medium oven-safe skillet over medium-high…

    Heat a medium oven-safe skillet over medium-high heat. Add the extra-virgin olive oil and swirl to coat the bottom.

    Tap card to mark done
  3. 03

    Add the lean ground beef and salt

    Add the lean ground beef and salt. Cook, breaking up the meat with a wooden spoon, for about 5 to 6 minutes, until the beef is browned and no longer pink.

    Look for: the beef is browned and no longer pink

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  4. 04

    Stir in the garlic powder

    Stir in the garlic powder, dried oregano, and chopped zucchini. Cook for 3 minutes until the zucchini begins to soften slightly.

    Look for: the zucchini begins to soften slightly

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  5. 05

    Pour the crushed tomato over the mixture…

    Pour the crushed tomato over the mixture and stir well to combine. Bring to a gentle simmer for 2 minutes to let the flavors meld.

    Allow: 2 minutes

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  6. 06

    Sprinkle the shredded mozzarella cheese evenly over…

    Sprinkle the shredded mozzarella cheese evenly over the top of the beef and zucchini mixture.

    Ready when: everything is assembled and ready to enjoy

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  7. 07

    Transfer the skillet directly into the preheated…

    Transfer the skillet directly into the preheated oven. Bake for 5 to 7 minutes until the cheese is completely melted, bubbly, and lightly golden brown in spots.

    Look for: the cheese is completely melted, bubbly, and lightly golden brown in spots

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  8. 08

    Remove carefully from the oven and let…

    Remove carefully from the oven and let cool for 2 minutes before serving.

    Allow: 2 minutes

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