A recipe made with Lila

Warm Baked Apple Crumble with Greek Yogurt

Warm cinnamon-cardamom apples topped with toasted oats and served alongside creamy Greek yogurt. A cozy, high-protein evening treat made without soy, fish, or whey powder.

Prep

5 min

Cook

8 min

Total

13 min

Makes

1 serving

Warm Baked Apple Crumble with Greek Yogurt, prepared as a finished Lila recipe
14g protein6g fiberHigh FiberHigh Protein
M

Created together. Shared with you.

Made by Mari + Lila

Mari created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfort before bed

Finish the evening satisfied, not stuffed

A well-portioned evening meal can help you avoid going to bed hungry. Notice which timing and portion feel most comfortable for you.

Notice: dinner timing + comfort

A steadier afternoon

Give your day a solid food foundation

Being properly fed cannot solve a hard day, but a substantial meal can remove hunger and an energy dip from the list of things you are juggling.

Notice: mood + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

8 min

Total

13 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Knife and cutting board

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 8 steps complete

Next: Core and slice 1 fresh apple into…

  1. 01

    Core and slice 1 fresh apple into…

    Core and slice 1 fresh apple into thin, bite-sized wedges.

    Tap card to mark done
  2. 02

    Heat 1 tsp of butter in a…

    Heat 1 tsp of butter in a small skillet over medium heat until melted and shimmering.

    Look for: melted and shimmering

    Tap card to mark done
  3. 03

    Add the apple slices

    Add the apple slices, 0.5 tsp of ground cinnamon, and 0.25 tsp of ground cardamom to the pan.

    Tap card to mark done
  4. 04

    Saute the apples for 5 to 6…

    Saute the apples for 5 to 6 minutes, stirring occasionally, until tender and lightly browned.

    Look for: tender and lightly browned

    Tap card to mark done
  5. 05

    Add 0

    Add 0.25 cup of rolled oats to the skillet and cook for an additional 2 to 3 minutes, stirring continuously, until the oats are toasted and fragrant.

    Look for: the oats are toasted and fragrant

    Tap card to mark done
  6. 06

    Transfer the warm spiced apple and oat…

    Transfer the warm spiced apple and oat mixture into a bowl.

    Tap card to mark done
  7. 07

    Spoon 0

    Spoon 0.5 cup of smooth plain Greek yogurt alongside the warm apples.

    Tap card to mark done
  8. 08

    Serve immediately while warm

    Serve immediately while warm.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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