A recipe made with Lila

Meal Prep Mediterranean Chicken and Lentil Salad

A vibrant, make-ahead salad packed with tender chicken, fiber-rich brown lentils, crisp vegetables, and tangy feta. Simple to assemble in advance for an effortless, high-protein lunch.

Prep

15 min

Cook

0 min

Total

15 min

Makes

1 serving

Meal Prep Mediterranean Chicken and Lentil Salad, prepared as a finished Lila recipe
44g protein10g fiberHigh ProteinHigh Fiber
B

Created together. Shared with you.

Made by Beth + Lila

Beth created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

15 min

Cook

0 min

Total

15 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Whisk · Mixing bowl

Time saver

Store dressing separately if you prefer maximum crispness in the vegetables over multiple days.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 8 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Combine cooked brown lentils

  1. 01

    Combine cooked brown lentils

    In a large mixing bowl, combine cooked brown lentils, diced cooked chicken breast, halved cherry tomatoes, diced cucumber, and finely diced red onion.

    Tap card to mark done
  2. 02

    Whisk together extra-virgin olive oil and lemon…

    In a small jar or cup, whisk together extra-virgin olive oil and lemon juice until blended.

    Look for: blended

    Tap card to mark done
  3. 03

    Pour the dressing over the lentil and…

    Pour the dressing over the lentil and chicken mixture, then toss gently with a spoon until all ingredients are evenly coated.

    Look for: all ingredients are evenly coated

    Tap card to mark done
  4. 04

    Gently fold in crumbled feta cheese

    Gently fold in crumbled feta cheese.

    Tap card to mark done
  5. 05

    Divide into airtight meal-prep containers and store…

    Divide into airtight meal-prep containers and store in the refrigerator for up to 4 days.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

Made this recipe?

Leave a quick rating or a cooking tip for the next woman.

Your symptoms change. Your plan should too.

One good meal is a start. Your whole week is better.

Tell Lila what you like, what you avoid and which symptoms are loud today. She’ll turn that context into meals, targets and small adjustments that fit real life.

Get StartedFree to download