Cheesy Three-Egg Scramble with Melted Mozzarella
Soft, fluffy scrambled eggs folded together with warm, gooey melted mozzarella cheese. A rich, savory, high-protein meal prepared in under ten minutes.
Prep
3 min
Cook
5 min
Total
8 min
Makes
1 serving

Created together. Shared with you.
Made by Krista + Lila
Krista created this recipe with Lila and shared it with the perimenopause community.
The feel-good payoff
Why this meal can feel especially good in perimenopause
Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.
Perimenopause symptoms and relief · Office on Women’s HealthSteadier energy
Feel fueled, not flattened
A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.
Notice: energy 1–3 hours later
Comfortably satisfied
Fullness that has staying power
This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.
Notice: fullness 2–3 hours later
More staying power
Make the next few hours easier
This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.
Notice: energy + fullness later
Setup
Get set up
Choose your servings, gather what you need, then cook along below.
Prep
3 min
Cook
5 min
Total
8 min
How many are you cooking for?
The ingredient amounts update automatically.
Equipment
Large skillet · Whisk · Mixing bowl
Time saver
Measure everything before you start so this quick recipe moves without pauses.
Do these three things first
- 1Set out all ingredients before cooking
- 2Measure the pantry ingredients before heating the pan
- 3Read through the steps once before you begin
Ingredients
Gather as you go
Ingredients
Cook along
Instructions
0 of 7 steps complete
Next: Crack the eggs into a medium mixing…
- 01
Crack the eggs into a medium mixing…
Crack the eggs into a medium mixing bowl and whisk thoroughly with a fork for 30 seconds until the yolks and whites are fully combined and slightly frothy.
Look for: the yolks and whites are fully combined and slightly frothy
Tap card to mark done - 02
Heat olive oil in a medium non-stick…
Heat olive oil in a medium non-stick skillet over medium-low heat for 1 minute until warmed.
Look for: warmed
Tap card to mark done - 03
Pour the whisked eggs into the skillet
Pour the whisked eggs into the skillet. Allow them to sit undisturbed for 20 seconds until the edges just begin to set.
Look for: the edges just begin to set
Tap card to mark done - 04
Gently push the eggs from the edges…
Using a heat-safe spatula, gently push the eggs from the edges toward the center to form soft, tender curds. Continue cooking gently for about 1 to 2 minutes until mostly set but still slightly glistening.
Look for: mostly set but still slightly glistening
Tap card to mark done - 05
Sprinkle the shredded mozzarella cheese evenly over…
Sprinkle the shredded mozzarella cheese evenly over the top of the eggs.
Ready when: everything is assembled and ready to enjoy
Tap card to mark done - 06
Remove the skillet from the heat source
Remove the skillet from the heat source, cover with a lid or plate, and let rest for 1 minute so the cheese melts completely from residual heat.
Allow: 1 minute
Tap card to mark done - 07
Plate immediately and serve warm
Plate immediately and serve warm.
Ready when: everything is assembled and ready to enjoy
Tap card to mark done
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