A recipe made with Lila

Ginger Teriyaki Salmon Egg Fried Rice Bowl

Crispy air-fried salmon served over warm fried rice infused with sesame oil, ginger, garlic, bright lemon, and gluten-free teriyaki sauce.

Prep

10 min

Cook

10 min

Total

20 min

Makes

1 serving

Ginger Teriyaki Salmon Egg Fried Rice Bowl, prepared as a finished Lila recipe
42g protein3.9g fiber30 MinuteEgg Free
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Created together. Shared with you.

Made by Hayley + Lila

Hayley created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

10 min

Total

20 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Preheat your air fryer to 350°F (180°C) for 3 minutes.
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 14 ready

Ingredients

Cook along

Instructions

0 of 10 steps complete

Next: Preheat your air fryer to 350°F (180°C)…

  1. 01

    Preheat your air fryer to 350°F (180°C)…

    Preheat your air fryer to 350°F (180°C) for 3 minutes.

    Allow: 3 minutes

    Tap card to mark done
  2. 02

    Coat salmon fillet with sesame oil

    Coat salmon fillet with sesame oil, a splash of lemon juice, and a pinch of salt and black pepper, then place it skin-side down in the air fryer basket.

    Tap card to mark done
  3. 03

    Air fry at 350°F (180°C) for 8…

    Air fry at 350°F (180°C) for 8 to 10 minutes until flaky and cooked through.

    Look for: flaky and cooked through

    Tap card to mark done
  4. 04

    Heat olive oil in a non-stick skillet…

    Heat olive oil in a non-stick skillet over medium-high heat.

    Tap card to mark done
  5. 05

    Add minced garlic clove and grated ginger

    Add minced garlic clove and grated ginger, sautéing for 30 seconds until fragrant.

    Look for: fragrant

    Tap card to mark done
  6. 06

    Add sliced button mushroom

    Add sliced button mushroom, sliced baby bell pepper, halved baby sweetcorn, mangetout, and halved cherry tomato to the skillet; toss with remaining sesame oil and cook for 3 to 4 minutes until tender-crisp.

    Look for: tender-crisp

    Tap card to mark done
  7. 07

    Push vegetables to one side of the…

    Push vegetables to one side of the skillet, crack egg into the empty space, and scramble gently for 1 minute until soft curds form.

    Look for: soft curds form

    Tap card to mark done
  8. 08

    Stir cooked white rice into the skillet

    Stir cooked white rice into the skillet, mixing the egg and vegetables thoroughly through the rice.

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  9. 09

    Drizzle with gluten-free teriyaki sauce and remaining…

    Drizzle with gluten-free teriyaki sauce and remaining lemon juice, then stir-fry for 1 to 2 minutes until hot and well combined.

    Look for: hot and well combined

    Tap card to mark done
  10. 10

    Transfer the fried rice and vegetable blend…

    Transfer the fried rice and vegetable blend to a bowl, top with the sesame teriyaki salmon fillet, and serve immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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