A recipe made with Lila

Blended Cottage Cheese Apple Cinnamon Baked Oats

Warm baked oats blended with cottage cheese, Greek yogurt, and egg into a smooth custard texture layered with crisp apple slices and warm cinnamon. Yields 4 satisfying batch-prep portions without visible cheese curds.

Prep

15 min

Cook

35 min

Total

50 min

Makes

4 servings

Blended Cottage Cheese Apple Cinnamon Baked Oats, prepared as a finished Lila recipe
28.3g protein7.5g fiberHigh ProteinHigh Fiber
L

Created together. Shared with you.

Made by Lindsay + Lila

Lindsay created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

15 min

Cook

35 min

Total

50 min

How many are you cooking for?

The ingredient amounts update automatically.

4 servings

Equipment

Oven · Blender · Mixing bowl · Knife and cutting board

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Preheat your oven to 350°F (175°C) and grease an 8x8 inch (20x20cm) baking dish…
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 8 ready

Ingredients

Cook along

Instructions

0 of 12 steps complete

Next: Preheat your oven to 350°F (175°C) and…

  1. 01

    Preheat your oven to 350°F (175°C) and…

    Preheat your oven to 350°F (175°C) and grease an 8x8 inch (20x20cm) baking dish with lightly oiled paper.

    Tap card to mark done
  2. 02

    Core and dice the apples into 0

    Core and dice the apples into 0.5 inch (1.2cm) bite-sized pieces.

    Tap card to mark done
  3. 03

    Add the cottage cheese

    Add the cottage cheese, Greek yogurt, eggs, maple syrup, vanilla extract, ground cinnamon, and ground nutmeg into a blender.

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  4. 04

    Puree on high speed for 45 to…

    Puree on high speed for 45 to 60 seconds until completely smooth with zero visible curds.

    Look for: completely smooth with zero visible curds

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  5. 05

    Mix the rolled oats

    In a large bowl, mix the rolled oats, ground flaxseed, baking powder, and salt.

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  6. 06

    Pour the blended custard mixture into the…

    Pour the blended custard mixture into the bowl with the dry oats and stir until evenly combined.

    Look for: evenly combined

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  7. 07

    Fold two-thirds of the diced apples into…

    Fold two-thirds of the diced apples into the oat mixture.

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  8. 08

    Transfer the mixture into the prepared baking…

    Transfer the mixture into the prepared baking dish and spread evenly using a spatula.

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  9. 09

    Top with the remaining diced apples

    Top with the remaining diced apples, pressing them gently into the top layer.

    Ready when: everything is assembled and ready to enjoy

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  10. 10

    Bake in the center rack for 35…

    Bake in the center rack for 35 to 40 minutes until golden brown around the edges and set in the middle.

    Look for: golden brown around the edges and set in the middle

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  11. 11

    Allow to cool for 10 minutes before…

    Allow to cool for 10 minutes before slicing into 4 equal servings.

    Allow: 10 minutes

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  12. 12

    Serve warm or store individual portions in…

    Serve warm or store individual portions in airtight containers in the refrigerator for up to 5 days.

    Ready when: everything is assembled and ready to enjoy

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