A recipe made with Lila

Vanilla Skyr Berry and Seed Bowl

Thick, creamy Icelandic-style skyr topped with fresh sweet berries and a nutritious mixture of chia and flaxseed. A simple, no-cook breakfast that delivers satisfying protein and fiber while keeping carbs stable.

Prep

5 min

Cook

0 min

Total

7 min

Makes

1 serving

Vanilla Skyr Berry and Seed Bowl, prepared as a finished Lila recipe
19g protein6g fiberHigh ProteinHigh Fiber
M

Created together. Shared with you.

Made by Maureen + Lila

Maureen created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

7 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Knife and cutting board

Time saver

Prep Ahead: You can assemble the skyr and seed mixture in a portable container the night before, then simply toss the fresh berries on top right before you walk out the door.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Scoop the vanilla skyr into a clean…

  1. 01

    Scoop the vanilla skyr into a clean…

    Scoop the vanilla skyr into a clean breakfast bowl and smooth the surface with a spoon.

    Tap card to mark done
  2. 02

    Wash the fresh strawberry and fresh blueberry

    Wash the fresh strawberry and fresh blueberry. Hull the strawberry and slice it into bite-sized pieces.

    Tap card to mark done
  3. 03

    Scatter the sliced strawberry and whole blueberry…

    Scatter the sliced strawberry and whole blueberry evenly across the top of the skyr.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  4. 04

    Combine the chia seed and ground flaxseed…

    Combine the chia seed and ground flaxseed in a small ramekin, then sprinkle the mixture over the berries and skyr.

    Tap card to mark done
  5. 05

    Let the bowl sit for 2 minutes…

    Let the bowl sit for 2 minutes (120 seconds) before serving to allow the seeds to soften slightly and bind.

    Allow: 2 minutes

    Tap card to mark done

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