A recipe made with Lila

Chocolate Peanut Butter Chia Pudding

A creamy, chocolatey chia pudding packed with peanut butter flavor and high-quality protein. Perfect for an effortless, high-fiber breakfast or afternoon snack.

Prep

5 min

Cook

0 min

Total

125 min

Makes

1 serving

Chocolate Peanut Butter Chia Pudding, prepared as a finished Lila recipe
30g protein11g fiberHigh ProteinHigh Fiber
B

Created together. Shared with you.

Made by Brooke + Lila

Brooke created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

125 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Blender · Whisk

Time saver

Prep Ahead: Make 3 or 4 jars on Sunday night for instant, pull-from-the-fridge breakfasts or snacks all week.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Whisk together 1 cup (240ml) of unsweetened…

  1. 01

    Whisk together 1 cup (240ml) of unsweetened…

    In a medium glass jar or sealable container, whisk together 1 cup (240ml) of unsweetened almond milk, 1 scoop (30g) of chocolate whey protein powder, 1 tbsp (6g) of peanut butter powder, and 1 tsp (3g) of unsweetened cocoa powder until smooth and no lumps remain.

    Look for: smooth and no lumps remain

    Tap card to mark done
  2. 02

    Stir in 2 tbsp (24g) of chia…

    Stir in 2 tbsp (24g) of chia seeds, ensuring all seeds are fully submerged and distributed throughout the liquid.

    Tap card to mark done
  3. 03

    Cover the container and let it rest…

    Cover the container and let it rest for 10 minutes at room temperature, then give it one final thorough stir to prevent seeds from settling at the bottom.

    Allow: 10 minutes

    Tap card to mark done
  4. 04

    Seal and refrigerate for at least 2…

    Seal and refrigerate for at least 2 hours, or overnight, until thick and set like pudding.

    Look for: thick and set like pudding

    Tap card to mark done
  5. 05

    Serve chilled directly from the jar

    Serve chilled directly from the jar.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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