A recipe made with Lila

Savory Turkey and Spinach Breakfast Skillet

A quick, savory morning skillet featuring seasoned ground turkey, wilted spinach, and toasted sunflower seeds. Designed to keep sugar cravings away with zero dairy, eggs, soy, or added sugar.

Prep

5 min

Cook

10 min

Total

15 min

Makes

1 serving

Savory Turkey and Spinach Breakfast Skillet, prepared as a finished Lila recipe
34g protein2.5g fiberHigh ProteinGluten Free
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Created together. Shared with you.

Made by Dawn + Lila

Dawn created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

10 min

Total

15 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 8 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Place a medium skillet over medium heat…

  1. 01

    Place a medium skillet over medium heat…

    Place a medium skillet over medium heat for 2 minutes.

    Allow: 2 minutes

    Tap card to mark done
  2. 02

    Add olive oil and lean ground turkey

    Add olive oil and lean ground turkey. Cook for 6 to 8 minutes, breaking up the meat with a wooden spoon, until browned and no longer pink inside.

    Look for: browned and no longer pink inside

    Tap card to mark done
  3. 03

    Add garlic powder

    Add garlic powder, onion powder, dried oregano, sea salt, and black pepper to the skillet. Stir continuously for 30 seconds until fragrant.

    Look for: fragrant

    Tap card to mark done
  4. 04

    Stir in baby spinach and cook for…

    Stir in baby spinach and cook for 1 to 2 minutes until fully wilted and soft.

    Look for: fully wilted and soft

    Tap card to mark done
  5. 05

    Transfer the mixture to a dish

    Transfer the mixture to a dish, sprinkle with raw sunflower seeds, and serve warm.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  6. 06

    Allow any leftovers to cool completely before…

    Allow any leftovers to cool completely before storing in an airtight container in the refrigerator for up to 3 days.

    Tap card to mark done

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