A recipe made with Lila

Berry and Honey Overnight Oats with Greek Yogurt

A creamy, make-ahead breakfast combining rolled oats, protein-rich Greek yogurt, and fresh berries sweetened with a touch of honey.

Prep

5 min

Cook

0 min

Total

485 min

Makes

1 serving

Berry and Honey Overnight Oats with Greek Yogurt, prepared as a finished Lila recipe
19.7g protein6.7g fiberHigh ProteinHigh Fiber
S

Created together. Shared with you.

Made by Sarah + Lila

Sarah created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

485 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Basic kitchen utensils

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Combine 0

  1. 01

    Combine 0

    In a glass jar or sealable container, combine 0.5 cup (40g) rolled oats, 0.5 cup (120g) plain greek yogurt, 0.25 cup (60ml) milk, and 2 tsp (10g) honey.

    Tap card to mark done
  2. 02

    Stir thoroughly with a spoon until the…

    Stir thoroughly with a spoon until the oats are completely submerged and the yogurt mixture is smooth.

    Look for: the oats are completely submerged and the yogurt mixture is smooth

    Tap card to mark done
  3. 03

    Gently fold in 0

    Gently fold in 0.25 cup (30g) raspberries and 0.25 cup (35g) sliced strawberries.

    Tap card to mark done
  4. 04

    Seal the container with a lid and…

    Seal the container with a lid and place it in the refrigerator at 40°F (4°C) or lower for at least 6 hours, or overnight.

    Allow: 6 hours

    Tap card to mark done
  5. 05

    Remove from the refrigerator

    Remove from the refrigerator, stir gently, and serve cold directly from the jar. Store any leftovers in the refrigerator for up to 3 days.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

Made this recipe?

Leave a quick rating or a cooking tip for the next woman.

Your symptoms change. Your plan should too.

One good meal is a start. Your whole week is better.

Tell Lila what you like, what you avoid and which symptoms are loud today. She’ll turn that context into meals, targets and small adjustments that fit real life.

Get StartedFree to download