A recipe made with Lila

Warming Golden Lentil and Chickpea Grain Bowl

A comforting, 20-minute vegetarian dinner bowl combining tender red lentils, chickpeas, and brown rice simmered with warm spices and swirled with cool non-fat Greek yogurt.

Prep

5 min

Cook

15 min

Total

20 min

Makes

1 serving

Warming Golden Lentil and Chickpea Grain Bowl, prepared as a finished Lila recipe
24g protein15g fiber30 MinuteHigh Fiber
J

Created together. Shared with you.

Made by Jen + Lila

Jen created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

15 min

Total

20 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Saucepan

Time saver

For meal prep, cook a double batch of the lentil and veggie mix ahead of time and assemble with quick-heat rice when ready to eat.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 8 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Combine the red lentils

  1. 01

    Combine the red lentils

    In a small saucepan over medium heat, combine the red lentils, drained chickpeas, vegetable stock, ground turmeric, and ground cumin.

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  2. 02

    Bring the liquid to a simmer

    Bring the liquid to a simmer, then reduce heat to medium-low, cover with a lid, and cook for 12 to 15 minutes until the lentils are tender and soft.

    Look for: the lentils are tender and soft

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  3. 03

    Add the frozen mixed vegetables to the…

    Add the frozen mixed vegetables to the saucepan during the last 4 minutes of simmering, stirring gently until heated through.

    Look for: heated through

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  4. 04

    Heat the microwave brown rice according to…

    While the lentils simmer, heat the microwave brown rice according to package directions, typically 90 seconds on high.

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  5. 05

    Spoon the warm brown rice into a…

    Spoon the warm brown rice into a serving bowl and top with the hot lentil, chickpea, and vegetable mixture.

    Ready when: everything is assembled and ready to enjoy

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  6. 06

    Finish by swirling non-fat Greek yogurt over…

    Finish by swirling non-fat Greek yogurt over the top before serving warm.

    Ready when: everything is assembled and ready to enjoy

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  7. 07

    Store any leftovers in an airtight container…

    Store any leftovers in an airtight container in the refrigerator for up to 3 days.

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