A recipe made with Lila

Whipped Cottage Cheese and Apple Butter Toast

Creamy whipped cottage cheese spread over toasted whole-grain bread and layered with warm, unsweetened apple butter and toasted pecans. A sweet and savory high-protein snack that comes together in five minutes.

Prep

5 min

Cook

3 min

Total

8 min

Makes

1 serving

Whipped Cottage Cheese and Apple Butter Toast, prepared as a finished Lila recipe
29g protein4g fiberHigh ProteinHigh Fiber
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Created together. Shared with you.

Made by Heather + Lila

Heather created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

A steadier afternoon

Give your day a solid food foundation

Being properly fed cannot solve a hard day, but a substantial meal can remove hunger and an energy dip from the list of things you are juggling.

Notice: mood + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

3 min

Total

8 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Blender · Food processor · Large skillet · Knife and cutting board

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Place the low-fat cottage cheese into a…

  1. 01

    Place the low-fat cottage cheese into a…

    Place the low-fat cottage cheese into a small blender or food processor bowl and blend on high speed for 30 to 45 seconds until completely smooth and creamy like ricotta.

    Look for: completely smooth and creamy like ricotta

    Tap card to mark done
  2. 02

    Place the slice of whole-grain bread into…

    Place the slice of whole-grain bread into a toaster and toast on medium setting until golden brown and firm.

    Look for: golden brown and firm

    Tap card to mark done
  3. 03

    Heat a small dry skillet over medium…

    Heat a small dry skillet over medium heat, add the chopped pecans, and cook for 2 to 3 minutes, stirring constantly, until lightly fragrant and warm.

    Look for: lightly fragrant and warm

    Tap card to mark done
  4. 04

    Spread the whipped cottage cheese evenly across…

    Spread the whipped cottage cheese evenly across the top of the warm toasted bread.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  5. 05

    Spoon the unsweetened apple butter over the…

    Spoon the unsweetened apple butter over the cottage cheese layer and gently swirl with the back of a spoon.

    Tap card to mark done
  6. 06

    Sprinkle the warm toasted pecans and ground…

    Sprinkle the warm toasted pecans and ground cinnamon over top and serve immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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