A recipe made with Lila

Quick Deli Chicken and Avocado Ranch Salad

A crisp, satisfying lunch bowl made with sliced deli chicken breast, creamy avocado, and crunchy pumpkin seeds over fresh greens, drizzled with an instant high-protein yogurt ranch dressing.

Prep

10 min

Cook

0 min

Total

10 min

Makes

1 serving

Quick Deli Chicken and Avocado Ranch Salad, prepared as a finished Lila recipe
34.5g protein6.5g fiber30 MinuteHigh Protein
A

Created together. Shared with you.

Made by Amy + Lila

Amy created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Protein consistency

Make a nourishing habit easier

This is another practical opportunity to include protein and varied whole foods—small habits that are easier to repeat than a perfect diet.

Notice: protein across the day

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

0 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Whisk · Mixing bowl · Knife and cutting board

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Whisk together the greek yogurt

  1. 01

    Whisk together the greek yogurt

    In a small bowl, whisk together the greek yogurt, ranch seasoning mix, and lemon juice until smooth to create the instant high-protein dressing.

    Look for: smooth to create the instant high-protein dressing

    Tap card to mark done
  2. 02

    Place the mixed baby greens as your…

    In a large serving bowl, place the mixed baby greens as your base.

    Tap card to mark done
  3. 03

    Slice or tear the deli chicken breast…

    Slice or tear the deli chicken breast into bite-sized pieces and scatter them over the greens.

    Tap card to mark done
  4. 04

    Halve the avocado

    Halve the avocado, remove the pit, slice one half into cubes (reserve the other half for later), and add to the bowl.

    Tap card to mark done
  5. 05

    Drizzle the prepared yogurt ranch dressing evenly…

    Drizzle the prepared yogurt ranch dressing evenly over the salad.

    Tap card to mark done
  6. 06

    Scatter the pumpkin seeds over the top…

    Scatter the pumpkin seeds over the top for a satisfying, mineral-rich crunch, and serve immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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