A recipe made with Lila

Blueberry Protein Overnight Oats

A creamy, make-ahead breakfast layered with blueberries and almond butter. It is packed with protein and fiber to keep you full and energized all morning.

Prep

10 min

Cook

0 min

Total

250 min

Makes

2 servings

Blueberry Protein Overnight Oats, prepared as a finished Lila recipe
28.5g protein9.5g fiber30 MinuteEgg Free
A

Created together. Shared with you.

Made by April + Lila

April created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

0 min

Total

250 min

How many are you cooking for?

The ingredient amounts update automatically.

2 servings

Equipment

Whisk · Mixing bowl

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Whisk together the rolled oats

  1. 01

    Whisk together the rolled oats

    In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, and chia seeds until evenly combined.

    Look for: evenly combined

    Tap card to mark done
  2. 02

    Pour in the Greek yogurt and unsweetened…

    Pour in the Greek yogurt and unsweetened almond milk. Whisk thoroughly until no protein powder clumps remain and the mixture is smooth.

    Look for: no protein powder clumps remain and the mixture is smooth

    Tap card to mark done
  3. 03

    Divide the oat mixture evenly between two…

    Divide the oat mixture evenly between two jars or airtight containers.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  4. 04

    Gently fold half of the fresh blueberries…

    Gently fold half of the fresh blueberries into each jar.

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  5. 05

    Spoon the almond butter over the top…

    Spoon the almond butter over the top of each jar, then scatter the remaining fresh blueberries on top.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  6. 06

    Seal the containers tightly and refrigerate for…

    Seal the containers tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the oats and chia seeds to fully hydrate and thicken.

    Allow: 4 hours

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  7. 07

    Stir gently before serving cold

    Stir gently before serving cold. Eat within 3 days for the best texture.

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