A recipe made with Lila

Spiced Pepita Greek Yogurt Dip with Veggies

Creamy Greek yogurt whisked with garlic and ground cumin, topped with crunchy toasted pumpkin seeds and hemp seeds. Paired with crisp raw cucumber and bell pepper strips for a fast, protein-packed savory snack.

Prep

5 min

Cook

0 min

Total

5 min

Makes

1 serving

Spiced Pepita Greek Yogurt Dip with Veggies, prepared as a finished Lila recipe
23.5g protein4.5g fiberHigh ProteinHigh Fiber
A

Created together. Shared with you.

Made by Ashley + Lila

Ashley created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

A steadier pause

Trade food decisions for a clear plan

A straightforward recipe and a satisfying meal can make one part of a busy day feel settled, even when the rest is noisy.

Notice: hunger + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Mixing bowl · Knife and cutting board

Time saver

To save extra time on busy days, slice double the vegetables in advance and store them in an airtight container with a damp paper towel to keep them crisp.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 8 ready

Ingredients

Cook along

Instructions

0 of 4 steps complete

Next: Combine plain Greek yogurt

  1. 01

    Combine plain Greek yogurt

    In a small bowl, combine plain Greek yogurt, garlic powder, ground cumin, extra virgin olive oil, and a light pinch of salt. Stir vigorously with a spoon until completely smooth and creamy.

    Look for: completely smooth and creamy

    Tap card to mark done
  2. 02

    Wash and slice cucumber and red bell…

    Wash and slice cucumber and red bell pepper into sturdy 0.5-inch (1.2cm) sticks suitable for dipping.

    Tap card to mark done
  3. 03

    Transfer the seasoned yogurt dip to a…

    Transfer the seasoned yogurt dip to a serving dish, then sprinkle whole pumpkin seeds and hemp seeds evenly across the top.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  4. 04

    Serve immediately with the fresh vegetable sticks…

    Serve immediately with the fresh vegetable sticks alongside for dipping. Store leftover dip sealed in the refrigerator for up to 3 days.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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