A recipe made with Lila

High Protein Berry Cottage Cheese Smoothie with Eggs

A thick, creamy berry smoothie packed with protein from cottage cheese and vanilla protein powder, paired with two simple boiled eggs. It provides a satisfying, blood-sugar-friendly start to your morning.

Prep

5 min

Cook

10 min

Total

15 min

Makes

1 serving

High Protein Berry Cottage Cheese Smoothie with Eggs, prepared as a finished Lila recipe
53g protein4g fiberHigh ProteinQuick Easy
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Created together. Shared with you.

Made by Julia + Lila

Julia created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

10 min

Total

15 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Blender · Saucepan · Knife and cutting board

Time saver

You can boil the eggs the night before and store them in their shells in the refrigerator to save precious time in the morning.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 4 steps complete

Next: Cook the eggs

  1. 01

    Cook the eggs

    Cook the eggs: Place the eggs in a small saucepan and cover with cold water by 1 inch (2.5cm). Bring to a boil over high heat, then cover, remove from the heat, and let sit for 9 minutes for a medium-hard yolk. Transfer to an ice bath for 2 minutes to cool, then peel and set aside.

    Allow: 9 minutes

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  2. 02

    Combine smoothie ingredients

    Combine smoothie ingredients: In a high-speed blender, combine the nonfat cottage cheese, vanilla protein powder, mixed berries, and A2 protein milk.

    Tap card to mark done
  3. 03

    Blend until smooth

    Blend until smooth: Add a handful of ice cubes to the blender. Secure the lid and blend on high speed for 45 to 60 seconds until completely smooth and creamy.

    Look for: smooth: Add a handful of ice cubes to the blender

    Tap card to mark done
  4. 04

    Assemble and serve

    Assemble and serve: Pour the smoothie into a tall glass. Slice the peeled eggs in half, sprinkle with a tiny pinch of salt and pepper if desired, and serve them on the side of your cold smoothie.

    Ready when: everything is assembled and ready to enjoy

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