A recipe made with Lila

Cinnamon Berry Greek Yogurt Bowl

A creamy, low-fat bedtime snack featuring protein-rich Greek yogurt topped with fresh blueberries and ground cinnamon. It provides satisfying nighttime nourishment with zero added sugar.

Prep

5 min

Cook

0 min

Total

5 min

Makes

1 serving

Cinnamon Berry Greek Yogurt Bowl, prepared as a finished Lila recipe
18g protein2g fiberHigh ProteinLow Fat
A

Created together. Shared with you.

Made by Anastasia + Lila

Anastasia created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Protein consistency

Make a nourishing habit easier

This is another practical opportunity to include protein and varied whole foods—small habits that are easier to repeat than a perfect diet.

Notice: protein across the day

Comfort before bed

Finish the evening satisfied, not stuffed

A well-portioned evening meal can help you avoid going to bed hungry. Notice which timing and portion feel most comfortable for you.

Notice: dinner timing + comfort

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Basic kitchen utensils

Time saver

Store plain Greek yogurt sealed in the refrigerator at 38°F (3°C) for up to 7 days.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 3 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Measure 0

  1. 01

    Measure 0

    Measure 0.75 cup (170g) of plain low-fat Greek yogurt into a small serving bowl.

    Tap card to mark done
  2. 02

    Wash 0

    Wash 0.5 cup (75g) of fresh blueberries and pat them dry with a towel.

    Tap card to mark done
  3. 03

    Scatter the blueberries over the top of…

    Scatter the blueberries over the top of the yogurt.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  4. 04

    Dust 0

    Dust 0.25 tsp of ground cinnamon evenly across the berries and yogurt.

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  5. 05

    Stir gently to combine or enjoy layered…

    Stir gently to combine or enjoy layered immediately.

    Tap card to mark done

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