A recipe made with Lila

Pumpkin Protein Pancakes for Hormonal Balance

Delicious, nutrient-rich pancakes that support hormonal balance and reduce inflammation with pumpkin and egg whites. Perfect for a satisfying, low-sugar breakfast.

Prep

5 min

Cook

10 min

Total

15 min

Makes about

1 serving

Pumpkin Protein Pancakes for Hormonal Balance, prepared as a finished Lila recipe
0g protein0g fiberHigh ProteinLow Sugar
J

Created together. Shared with you.

Made by Jan + Lila

Jan created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Everyday nourishment

A simple win you can notice for yourself

A clear, satisfying meal can make feeding yourself well feel easier. Notice your energy, fullness and comfort afterward.

Track: energy + comfort

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

10 min

Total

15 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Mixing bowl

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Combine pumpkin puree

  1. 01

    Combine pumpkin puree

    In a mixing bowl, combine pumpkin puree, egg whites, and Kodiak power cakes mix.

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  2. 02

    Add baking powder and baking soda

    Add baking powder and baking soda; stir until just combined.

    Look for: just combined

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  3. 03

    Heat a non-stick skillet over medium heat…

    Heat a non-stick skillet over medium heat and lightly grease if needed.

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  4. 04

    Pour batter onto skillet to form pancakes…

    Pour batter onto skillet to form pancakes of desired size.

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  5. 05

    Cook for 2-3 minutes until bubbles form…

    Cook for 2-3 minutes until bubbles form on the surface, then flip and cook another 2 minutes until golden brown.

    Look for: bubbles form on the surface, then flip and cook another 2 minutes until golden brown

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  6. 06

    Serve warm

    Serve warm, optionally with fresh berries or a dollop of Greek yogurt (if no added sugar).

    Ready when: everything is assembled and ready to enjoy

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