A recipe made with Lila

Lentil and Beef Bolognese with Whole-Wheat Spaghetti

A comforting, hormone-supportive twist on the classic spaghetti bolognese, featuring lean beef, protein-packed green lentils, and a rich, veggie-loaded tomato sauce.

Prep

10 min

Cook

30 min

Total

40 min

Makes about

1 serving

Lentil and Beef Bolognese with Whole-Wheat Spaghetti, prepared as a finished Lila recipe
38g protein15g fiberHigh FiberHigh Protein
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Created together. Shared with you.

Made by Seb + Lila

Seb created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

A steadier pause

Trade food decisions for a clear plan

A straightforward recipe and a satisfying meal can make one part of a busy day feel settled, even when the rest is noisy.

Notice: hunger + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

30 min

Total

40 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Basic kitchen utensils

Time saver

Batch Cook: This bolognese sauce tastes even better the next day. Make a double batch and freeze portions for quick, energy-restoring weeknight dinners.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 12 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Heat the olive oil over medium-high heat

  1. 01

    Heat the olive oil over medium-high heat

    In a large pan, heat the olive oil over medium-high heat.

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  2. 02

    Add the red onion

    Add the red onion, carrot, and celery. Saute for 5 to 7 minutes until softened.

    Look for: softened

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  3. 03

    Add the lean ground beef and garlic…

    Add the lean ground beef and garlic clove, cooking until the beef is browned, breaking it up with a spoon.

    Look for: the beef is browned, breaking it up with a spoon

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  4. 04

    Stir in the tomato paste

    Stir in the tomato paste, canned tomato, dried oregano, and pre-cooked green lentils.

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  5. 05

    Reduce heat to low and let the…

    Reduce heat to low and let the sauce simmer for 20 minutes to develop the flavors.

    Allow: 20 minutes

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  6. 06

    Cook the whole-wheat spaghetti in a pot…

    While the sauce simmers, cook the whole-wheat spaghetti in a pot of boiling water for 10 to 12 minutes until al dente, then drain.

    Look for: al dente, then drain

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  7. 07

    Serve the hearty bolognese sauce over the…

    Serve the hearty bolognese sauce over the spaghetti, garnished with fresh basil leaf if desired.

    Ready when: everything is assembled and ready to enjoy

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