A recipe made with Lila

Creamy Vanilla Greek Yogurt Chia Pudding

A protein-rich, high-fiber chia pudding layered in a jar with plain Greek yogurt, oat milk, and pure maple syrup. Perfect for a quick, make-ahead breakfast or nourishing snack.

Prep

5 min

Cook

0 min

Total

125 min

Makes

1 serving

Creamy Vanilla Greek Yogurt Chia Pudding, prepared as a finished Lila recipe
19.5g protein15g fiberHigh FiberHigh Protein
V

Created together. Shared with you.

Made by Victoria + Lila

Victoria created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

125 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Whisk

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Add the plain Greek yogurt

  1. 01

    Add the plain Greek yogurt

    In a glass jar, add the plain Greek yogurt, oat milk, pure maple syrup, and vanilla extract.

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  2. 02

    Whisk or stir vigorously with a fork…

    Whisk or stir vigorously with a fork until the maple syrup and yogurt are smoothly incorporated into the liquid.

    Look for: the maple syrup and yogurt are smoothly incorporated into the liquid

    Tap card to mark done
  3. 03

    Add the chia seeds to the jar…

    Add the chia seeds to the jar and stir thoroughly for 1 minute, making sure no seeds cluster at the bottom or sides.

    Allow: 1 minute

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  4. 04

    Let the mixture rest on the counter…

    Let the mixture rest on the counter for 5 minutes, then stir again to break up any remaining clumps.

    Allow: 5 minutes

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  5. 05

    Cover the jar tightly with a lid…

    Cover the jar tightly with a lid and refrigerate for at least 2 hours, or overnight, until thick and gelled.

    Look for: thick and gelled

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  6. 06

    Give the chia pudding a gentle stir…

    Give the chia pudding a gentle stir before serving cold directly from the jar.

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