A recipe made with Lila

High Protein Malawi Egg And Bean Breakfast Bowl

A comforting, protein-rich breakfast bowl combining local white beans, eggs, and freshly sauteed greens. Easy to prepare with highly accessible Malawian ingredients to support steady morning energy.

Prep

5 min

Cook

9 min

Total

14 min

Makes

1 serving

High Protein Malawi Egg And Bean Breakfast Bowl, prepared as a finished Lila recipe
26g protein11g fiber30 MinuteHigh Protein
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Created together. Shared with you.

Made by Reshma + Lila

Reshma created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

9 min

Total

14 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Knife and cutting board

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Heat the vegetable oil in a medium…

  1. 01

    Heat the vegetable oil in a medium…

    Heat the vegetable oil in a medium pan over medium heat.

    Tap card to mark done
  2. 02

    Add the chopped onion and tomato to…

    Add the chopped onion and tomato to the pan. Saute for 3 minutes until the onion is soft and the tomato begins to break down.

    Look for: the onion is soft and the tomato begins to break down

    Tap card to mark done
  3. 03

    Stir in the local green leaf and…

    Stir in the local green leaf and cooked white beans. Cook for another 3 minutes until the greens are wilted and the beans are warmed through.

    Look for: the greens are wilted and the beans are warmed through

    Tap card to mark done
  4. 04

    Crack the large eggs directly into the…

    Crack the large eggs directly into the pan with the vegetables and beans. Stir gently to scramble everything together until the eggs are completely set, about 3 minutes.

    Look for: the eggs are completely set

    Tap card to mark done
  5. 05

    Transfer the mixture to a bowl and…

    Transfer the mixture to a bowl and serve immediately while hot.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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