A recipe made with Lila

High Protein PB Peanut Butter Overnight Oats

A creamy, no-cook breakfast packed with fiber and protein to keep you satisfied all morning. Features rolled oats, chia seeds, Greek yogurt, and powdered peanut butter for rich flavor with less added fat.

Prep

5 min

Cook

0 min

Total

245 min

Makes

1 serving

High Protein PB Peanut Butter Overnight Oats, prepared as a finished Lila recipe
23g protein8g fiber30 MinuteHigh Fiber
L

Created together. Shared with you.

Made by Lydia + Lila

Lydia created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

245 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Basic kitchen utensils

Time saver

Prep up to 4 jars at once for quick weekday morning breakfasts; they stay fresh in the fridge for up to 4 days.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 4 steps complete

Next: Add rolled oats

  1. 01

    Add rolled oats

    In a jar or sealable container, add rolled oats, chia seeds, powdered peanut butter, plain Greek yogurt, and unsweetened almond milk.

    Tap card to mark done
  2. 02

    Stir well with a spoon until all…

    Stir well with a spoon until all powdered ingredients are fully incorporated and no dry pockets remain.

    Look for: all powdered ingredients are fully incorporated and no dry pockets remain

    Tap card to mark done
  3. 03

    Cover with a lid and place in…

    Cover with a lid and place in the refrigerator for at least 4 hours, or overnight, until the mixture thickens to a pudding-like texture.

    Look for: the mixture thickens to a pudding-like texture

    Tap card to mark done
  4. 04

    Stir once more before serving cold

    Stir once more before serving cold. Add an optional splash of almond milk if a looser consistency is preferred.

    Tap card to mark done

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