A recipe made with Lila

Sustained Energy Berry Oatmeal Bowl

A satisfying, protein-packed oatmeal bowl topped with Greek yogurt, chia seeds, and fresh blackberries for steady blood sugar. Designed to keep you full and energized without feeling heavy, leaving room for your plans later.

Prep

5 min

Cook

7 min

Total

12 min

Makes

1 serving

Sustained Energy Berry Oatmeal Bowl, prepared as a finished Lila recipe
28g protein9g fiberHigh ProteinHigh Fiber
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Created together. Shared with you.

Made by Sarah + Lila

Sarah created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

7 min

Total

12 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Saucepan · Whisk · Mixing bowl

Time saver

Make-Ahead Option: You can cook the oats the night before and store them in the refrigerator. In the morning, stir in the yogurt and protein powder with a splash of unsweetened almond milk before reheating gently.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Combine the rolled oats and water in…

  1. 01

    Combine the rolled oats and water in…

    Combine the rolled oats and water in a small saucepan over medium heat, bringing to a gentle simmer for 5 to 7 minutes until the oats are tender and most of the liquid is absorbed.

    Look for: the oats are tender and most of the liquid is absorbed

    Tap card to mark done
  2. 02

    Remove the saucepan from the heat and…

    Remove the saucepan from the heat and let the oatmeal cool slightly for 2 minutes.

    Allow: 2 minutes

    Tap card to mark done
  3. 03

    Whisk the vanilla protein powder into the…

    Whisk the vanilla protein powder into the plain Greek yogurt in a small bowl until completely smooth.

    Look for: completely smooth

    Tap card to mark done
  4. 04

    Gently fold the yogurt mixture into the…

    Gently fold the yogurt mixture into the warm oatmeal until fully combined and creamy.

    Look for: fully combined and creamy

    Tap card to mark done
  5. 05

    Transfer the mixture to a serving bowl

    Transfer the mixture to a serving bowl.

    Tap card to mark done
  6. 06

    Top with the fresh blackberries

    Top with the fresh blackberries, chia seeds, and optional ground cinnamon before serving.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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