A recipe made with Lila

Avocado Chicken Salad with Pumpkin Seeds

Tender shredded chicken folded with creamy mashed avocado, crisp celery, and crunchy pumpkin seeds. Portable, egg-free, and dairy-free for an easy protein boost on the go.

Prep

10 min

Cook

0 min

Total

10 min

Makes

1 serving

Avocado Chicken Salad with Pumpkin Seeds, prepared as a finished Lila recipe
42g protein6.6g fiberHigh ProteinGluten Free
M

Created together. Shared with you.

Made by Marie + Lila

Marie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

A steadier pause

Trade food decisions for a clear plan

A straightforward recipe and a satisfying meal can make one part of a busy day feel settled, even when the rest is noisy.

Notice: hunger + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

0 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Mixing bowl

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Scoop the avocado flesh into a small…

  1. 01

    Scoop the avocado flesh into a small…

    Scoop the avocado flesh into a small mixing bowl and mash with a fork until smooth.

    Look for: smooth

    Tap card to mark done
  2. 02

    Add the lemon juice

    Add the lemon juice, salt, and black pepper to the mashed avocado and stir until well combined.

    Look for: well combined

    Tap card to mark done
  3. 03

    Add the shredded chicken breast

    Add the shredded chicken breast, finely diced celery, and pumpkin seeds to the bowl.

    Tap card to mark done
  4. 04

    Fold all ingredients together using a spoon…

    Fold all ingredients together using a spoon until the chicken is evenly coated and mixed.

    Look for: the chicken is evenly coated and mixed

    Tap card to mark done
  5. 05

    Transfer the chicken salad to a sealable…

    Transfer the chicken salad to a sealable container to take on the go. Consume within 24 hours for best fresh avocado texture.

    Allow: 24 hours

    Tap card to mark done

Made this recipe?

Leave a quick rating or a cooking tip for the next woman.

Your symptoms change. Your plan should too.

One good meal is a start. Your whole week is better.

Tell Lila what you like, what you avoid and which symptoms are loud today. She’ll turn that context into meals, targets and small adjustments that fit real life.

Download on the App StoreFree to download