A recipe made with Lila

Low Carb Cauliflower Oatmeal

A comforting, grain-free alternative to traditional oatmeal using riced cauliflower and flax seeds for a fiber-rich start.

Prep

5 min

Cook

10 min

Total

15 min

Makes about

1 serving

Low Carb Cauliflower Oatmeal, prepared as a finished Lila recipe
8g protein10g fiberLow CarbHigh Fiber
K

Created together. Shared with you.

Made by Kristine + Lila

Kristine created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

10 min

Total

15 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Blender · Saucepan

Time saver

This can be made ahead and reheated with a little extra liquid.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Combine the riced cauliflower

  1. 01

    Combine the riced cauliflower

    In a small saucepan, combine the riced cauliflower, almond milk, ground flaxseed, and cinnamon.

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  2. 02

    Bring the mixture to a gentle simmer…

    Bring the mixture to a gentle simmer over medium heat.

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  3. 03

    Cook for 5-8 minutes

    Cook for 5-8 minutes, stirring frequently, until the cauliflower is tender and the liquid has been absorbed to your desired consistency.

    Look for: the cauliflower is tender and the liquid has been absorbed to your desired consistency

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  4. 04

    Remove from heat and stir in the…

    Remove from heat and stir in the vanilla extract and your choice of keto-friendly sweetener if using.

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  5. 05

    Transfer to a bowl and top with…

    Transfer to a bowl and top with crushed walnuts and fresh blueberries.

    Ready when: everything is assembled and ready to enjoy

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