A recipe made with Lila

Frozen Keto Matcha Cream Bites

Rich, velvety bite-sized frozen green tea treats made with cream cheese, heavy cream, and matcha. They deliver the sweet, earthy flavor of matcha mochi with minimal net carbs.

Prep

10 min

Cook

0 min

Total

70 min

Makes

1 serving

Frozen Keto Matcha Cream Bites, prepared as a finished Lila recipe
5.6g protein0.5g fiberLow CarbNo Added Sugar
E

Created together. Shared with you.

Made by Ellie + Lila

Ellie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

0 min

Total

70 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Whisk · Mixing bowl

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 4 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Soften cream cheese in a medium mixing…

  1. 01

    Soften cream cheese in a medium mixing…

    Soften cream cheese in a medium mixing bowl at room temperature for 10 minutes until easily pliable.

    Look for: easily pliable

    Tap card to mark done
  2. 02

    Add heavy cream

    Add heavy cream, matcha powder, and monk fruit sweetener to the bowl.

    Tap card to mark done
  3. 03

    Whip the mixture using a hand mixer…

    Whip the mixture using a hand mixer or whisk for 2 minutes until completely smooth, light, and uniform in light green color.

    Look for: completely smooth, light, and uniform in light green color

    Tap card to mark done
  4. 04

    Line a small plate or tray with…

    Line a small plate or tray with parchment paper.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  5. 05

    Spoon the mixture into 4 equal round…

    Spoon the mixture into 4 equal round bite-sized portions onto the parchment paper.

    Tap card to mark done
  6. 06

    Place the tray in the freezer for…

    Place the tray in the freezer for 60 minutes until firm to the touch.

    Look for: firm to the touch

    Tap card to mark done
  7. 07

    Serve immediately once frozen

    Serve immediately once frozen, or store in an airtight container in the freezer for up to 2 weeks.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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