A recipe made with Lila

Blueberry Protein Overnight Oats

A creamy, berry-infused breakfast prepped the night before to save you time. This easy recipe pairs gut-friendly oats with vanilla protein and chia seeds for steady morning energy.

Prep

5 min

Cook

0 min

Total

245 min

Makes

1 serving

Blueberry Protein Overnight Oats, prepared as a finished Lila recipe
31g protein9.5g fiber30 MinuteNo Bake
A

Created together. Shared with you.

Made by April + Lila

April created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Protein consistency

Make a nourishing habit easier

This is another practical opportunity to include protein and varied whole foods—small habits that are easier to repeat than a perfect diet.

Notice: protein across the day

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

245 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Basic kitchen utensils

Time saver

Storage: These oats keep beautifully in the refrigerator for up to 5 days, making them an excellent choice for batch prepping your weekly breakfasts.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Combine the rolled oats

  1. 01

    Combine the rolled oats

    In a medium jar or container, combine the rolled oats, vanilla protein powder, and chia seeds. Stir well with a spoon until the dry ingredients are evenly distributed.

    Look for: the dry ingredients are evenly distributed

    Tap card to mark done
  2. 02

    Add the vanilla almond milk and zero…

    Add the vanilla almond milk and zero sugar Greek yogurt to the jar. Stir vigorously, ensuring all the protein powder is fully dissolved and no dry clumps of oats or seeds remain.

    Tap card to mark done
  3. 03

    Gently fold in the fresh blueberries with…

    Gently fold in the fresh blueberries with a spoon to distribute them throughout the oat mixture.

    Tap card to mark done
  4. 04

    Seal the jar with a tight-fitting lid

    Seal the jar with a tight-fitting lid. Place it in the refrigerator to chill for at least 4 hours, or ideally overnight, allowing the oats and chia seeds to fully absorb the liquid and thicken.

    Allow: 4 hours

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  5. 05

    Before serving

    Before serving, remove the lid and stir the mixture once more. If the consistency is too thick, splash in a tiny extra teaspoon of almond milk to loosen it to your preferred creaminess.

    Tap card to mark done

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