A recipe made with Lila

Creamy Banana Blueberry Flax Greek Yogurt Oats

Thick overnight oats made with Greek yogurt, ground flaxseed, frozen blueberries, and sliced banana. A creamy, high-protein breakfast crafted without liquid milk or added sugar.

Prep

5 min

Cook

0 min

Total

365 min

Makes

1 serving

Creamy Banana Blueberry Flax Greek Yogurt Oats, prepared as a finished Lila recipe
24.4g protein9.5g fiberHigh ProteinHigh Fiber
M

Created together. Shared with you.

Made by Maria + Lila

Maria created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

365 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Basic kitchen utensils

Time saver

Prep ahead: Assemble up to 3 days in advance for effortless mornings.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Add the rolled oats

  1. 01

    Add the rolled oats

    In a glass jar or bowl, add the rolled oats, ground flaxseed, and Greek yogurt.

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  2. 02

    Stir thoroughly with a spoon for 45…

    Stir thoroughly with a spoon for 45 seconds until the oats and flaxseed are fully and evenly combined with the thick Greek yogurt.

    Look for: the oats and flaxseed are fully and evenly combined with the thick Greek yogurt

    Tap card to mark done
  3. 03

    Fold in the frozen blueberries and sliced…

    Fold in the frozen blueberries and sliced banana gently.

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  4. 04

    Cover the container tightly and refrigerate for…

    Cover the container tightly and refrigerate for at least 6 hours, or overnight, to allow the oats to soften completely.

    Allow: 6 hours

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  5. 05

    Remove from the refrigerator

    Remove from the refrigerator, uncap, and enjoy cold directly from the jar.

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