A recipe made with Lila

Roasted Mediterranean Vegetable Bowl With Hummus And Tzatziki

A vibrant bowl of roasted cabbage, mushrooms, and peppers served with creamy homemade hummus and tangy Greek yogurt tzatziki.

Prep

10 min

Cook

30 min

Total

40 min

Makes about

1 serving

Roasted Mediterranean Vegetable Bowl With Hummus And Tzatziki, prepared as a finished Lila recipe
14.8g protein12.2g fiberHigh FiberLow Sugar
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Created together. Shared with you.

Made by Peggy + Lila

Peggy created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

30 min

Total

40 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Oven · Sheet pan

Time saver

You can roast a large batch of these vegetables to use for meal prep throughout the week.

Do these three things first

  • 1Preheat your oven to 400°F (200°C).
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Preheat your oven to 400°F (200°C)

  1. 01

    Preheat your oven to 400°F (200°C)

    Preheat your oven to 400°F (200°C).

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  2. 02

    Toss the cabbage

    Toss the cabbage, mushroom, onion, and bell pepper with a small amount of olive oil and your preferred seasonings.

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  3. 03

    Spread the vegetables on a baking sheet…

    Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender and slightly charred.

    Look for: tender and slightly charred

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  4. 04

    Prepare your homemade hummus and tzatziki if…

    While vegetables roast, prepare your homemade hummus and tzatziki if not already made.

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  5. 05

    To assemble

    To assemble, place the roasted vegetables in a bowl.

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  6. 06

    Add the hummus to one side and…

    Add the hummus to one side and drizzle the tzatziki over the vegetables.

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  7. 07

    Sprinkle with crumbled feta cheese before serving

    Sprinkle with crumbled feta cheese before serving.

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