A recipe made with Lila

Crispy High Protein Tofu Burger

A golden, pan-seared tofu burger patty seasoned with savory spices and served in a crisp lettuce wrap to keep things low-carb and GERD-friendly. It is topped with cool cucumber and a dollop of protein-packed Greek yogurt spread.

Prep

10 min

Cook

10 min

Total

20 min

Makes

1 serving

Crispy High Protein Tofu Burger, prepared as a finished Lila recipe
28.5g protein3.5g fiberHigh ProteinLow Carb
A

Created together. Shared with you.

Made by Amy + Lila

Amy created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Trigger-aware comfort

Make the meal work for today

Keep spicy extras on the side and adjust the temperature or portion to suit you. The best version is the one you can enjoy comfortably.

Notice: comfort + personal triggers

Evening comfort

Head toward bedtime properly fed

A satisfying evening meal can make the night feel simpler. Notice whether the portion and timing fit comfortably into your sleep routine.

Notice: timing + overnight comfort

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

10 min

Total

20 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Mixing bowl · Knife and cutting board

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 11 ready

Ingredients

Cook along

Instructions

0 of 8 steps complete

Next: Press the extra-firm tofu

  1. 01

    Press the extra-firm tofu

    Press the extra-firm tofu with a paper towel or clean kitchen towel to remove excess moisture. Slice a 150g block into a thick patty-like round or rectangle.

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  2. 02

    Combine the nutritional yeast

    In a small shallow bowl, combine the nutritional yeast, garlic powder, onion powder, dried oregano, and salt.

    Tap card to mark done
  3. 03

    Dredge the pressed tofu patty in the…

    Dredge the pressed tofu patty in the seasoning mixture, pressing gently so the coating adheres to all sides.

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  4. 04

    Heat the olive oil in a non-stick…

    Heat the olive oil in a non-stick skillet over medium-high heat. Once hot, add the coated tofu patty.

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  5. 05

    Sear the patty for 4 to 5…

    Sear the patty for 4 to 5 minutes on each side, or until a golden-brown, crispy crust forms.

    Look for: a golden-brown, crispy crust forms

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  6. 06

    Mix the plain Greek yogurt with the…

    While the tofu cooks, mix the plain Greek yogurt with the lemon juice in a small bowl until smooth to make a simple, low-fat spread.

    Look for: smooth to make a simple, low-fat spread

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  7. 07

    Separate two large butter lettuce leaves to…

    Separate two large butter lettuce leaves to act as your wrap or bun. Place the warm, seared tofu patty inside.

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  8. 08

    Top with the cucumber slice and a…

    Top with the cucumber slice and a dollop of the yogurt spread before wrapping or folding the lettuce around the patty to serve.

    Ready when: everything is assembled and ready to enjoy

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