A recipe made with Lila

Batch Prep Pumpkin Cottage Cheese Breakfast Bake

A warm, spice-infused pumpkin bake made with high-protein cottage cheese, eggs, and oats, topped with crunchy pecans. Portion-controlled and perfect for easy morning prep.

Prep

10 min

Cook

40 min

Total

65 min

Makes

5 servings

Batch Prep Pumpkin Cottage Cheese Breakfast Bake, prepared as a finished Lila recipe
15.5g protein4.7g fiberHigh ProteinHigh Fiber
M

Created together. Shared with you.

Made by Mendy + Lila

Mendy created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

A steadier afternoon

Give your day a solid food foundation

Being properly fed cannot solve a hard day, but a substantial meal can remove hunger and an energy dip from the list of things you are juggling.

Notice: mood + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

40 min

Total

65 min

How many are you cooking for?

The ingredient amounts update automatically.

5 servings

Equipment

Oven · Blender

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch (20x20 cm) or…
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 10 ready

Ingredients

Cook along

Instructions

0 of 8 steps complete

Next: Preheat your oven to 350°F (175°C) and…

  1. 01

    Preheat your oven to 350°F (175°C) and…

    Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch (20x20 cm) or 9x9 inch (23x23 cm) baking dish.

    Tap card to mark done
  2. 02

    Combine the cottage cheese

    In a high-speed blender, combine the cottage cheese, large eggs, rolled oats, banana, pumpkin puree, maple syrup, ground cinnamon, pumpkin pie spice, and baking powder.

    Tap card to mark done
  3. 03

    Blend on high speed for 45 to…

    Blend on high speed for 45 to 60 seconds until the mixture is smooth and completely combined without visible oat flakes.

    Look for: the mixture is smooth and completely combined without visible oat flakes

    Tap card to mark done
  4. 04

    Pour the smooth batter evenly into the…

    Pour the smooth batter evenly into the prepared baking dish using a spatula to scrape down the sides.

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  5. 05

    Evenly scatter the pecans over the top…

    Evenly scatter the pecans over the top surface of the batter.

    Ready when: everything is assembled and ready to enjoy

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  6. 06

    Place the dish in the oven and…

    Place the dish in the oven and bake at 350°F (175°C) for 35 to 40 minutes, until the center is set and a toothpick inserted into the middle comes out clean.

    Look for: the center is set and a toothpick inserted into the middle comes out clean

    Tap card to mark done
  7. 07

    Remove from the oven and allow to…

    Remove from the oven and allow to cool completely in the dish for 15 minutes before slicing into 5 equal portions.

    Allow: 15 minutes

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  8. 08

    Serve warm immediately

    Serve warm immediately, or store portions in airtight containers in the refrigerator for up to 5 days.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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