A recipe made with Lila

Garlic Herb Turkey Spaghetti Squash Casserole with Hemp

Savory ground turkey, wilted spinach, and tender spaghetti squash baked to perfection with garlic, herbs, and a light sprinkling of nutty hemp hearts.

Prep

15 min

Cook

55 min

Total

70 min

Makes

6 servings

Garlic Herb Turkey Spaghetti Squash Casserole with Hemp, prepared as a finished Lila recipe
26g protein4g fiberHigh ProteinGluten Free
M

Created together. Shared with you.

Made by Maureen + Lila

Maureen created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

15 min

Cook

55 min

Total

70 min

How many are you cooking for?

The ingredient amounts update automatically.

6 servings

Equipment

Oven · Large skillet · Sheet pan · Knife and cutting board

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment…
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 12 steps complete

Next: Preheat your oven to 400°F (200°C) and…

  1. 01

    Preheat your oven to 400°F (200°C) and…

    Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

    Tap card to mark done
  2. 02

    Slice the spaghetti squash in half lengthwise

    Slice the spaghetti squash in half lengthwise, scoop out the seeds with a spoon, and lay both halves cut-side down on the prepared baking sheet.

    Tap card to mark done
  3. 03

    Bake for 35 to 40 minutes

    Bake for 35 to 40 minutes, or until the skin pierces easily with a fork and the strands pull away smoothly.

    Look for: the skin pierces easily with a fork and the strands pull away smoothly

    Tap card to mark done
  4. 04

    Heat the olive oil in a large…

    Heat the olive oil in a large skillet over medium-high heat at 350°F (175°C).

    Tap card to mark done
  5. 05

    Add the yellow onion and garlic clove

    Add the yellow onion and garlic clove, sauteing for 3 to 4 minutes until soft and fragrant.

    Look for: soft and fragrant

    Tap card to mark done
  6. 06

    Add the lean ground turkey to the…

    Add the lean ground turkey to the skillet and cook for 6 to 8 minutes, breaking it into small pieces until fully browned and cooked to an internal temperature of 165°F (74°C).

    Look for: fully browned and cooked to an internal temperature of 165°F (74°C)

    Tap card to mark done
  7. 07

    Stir in the baby spinach and cook…

    Stir in the baby spinach and cook for 1 to 2 minutes until fully wilted.

    Look for: fully wilted

    Tap card to mark done
  8. 08

    Scrape the cooked spaghetti squash strands into…

    Scrape the cooked spaghetti squash strands into a 9x13-inch (23x33 cm) baking dish using a fork.

    Tap card to mark done
  9. 09

    Add the ground turkey mixture to the…

    Add the ground turkey mixture to the baking dish, season with salt and pepper, and toss everything until evenly mixed.

    Look for: evenly mixed

    Tap card to mark done
  10. 10

    Sprinkle the hemp hearts evenly over the…

    Sprinkle the hemp hearts evenly over the top of the casserole.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  11. 11

    Bake uncovered at 375°F (190°C) for 15…

    Bake uncovered at 375°F (190°C) for 15 minutes until bubbly and heated through.

    Look for: bubbly and heated through

    Tap card to mark done
  12. 12

    Serve warm immediately

    Serve warm immediately, or portion into glass containers for up to 4 days of refrigerated meal prep.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

Made this recipe?

Leave a quick rating or a cooking tip for the next woman.

Your symptoms change. Your plan should too.

One good meal is a start. Your whole week is better.

Tell Lila what you like, what you avoid and which symptoms are loud today. She’ll turn that context into meals, targets and small adjustments that fit real life.

Get StartedFree to download