A recipe made with Lila

Apple Sausage and Veggie Egg Skillet

A warm and savory breakfast skillet loaded with sliced apple chicken sausage, sautéed bell peppers, wilted spinach, and soft-cooked eggs. Topped with fresh avocado for a deeply comforting, high-protein morning meal.

Prep

5 min

Cook

10 min

Total

15 min

Makes

1 serving

Apple Sausage and Veggie Egg Skillet, prepared as a finished Lila recipe
26.5g protein4.7g fiberHigh ProteinGluten Free
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Created together. Shared with you.

Made by Candice + Lila

Candice created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

10 min

Total

15 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet

Time saver

For meal prep, sauté the sausage and bell peppers ahead of time, then re-warm in the pan before cracking fresh eggs on top.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 8 steps complete

Next: Place a medium skillet over medium heat…

  1. 01

    Place a medium skillet over medium heat…

    Place a medium skillet over medium heat and add 1 tsp (5ml) of olive oil.

    Tap card to mark done
  2. 02

    Add 1 sliced apple chicken sausage and…

    Add 1 sliced apple chicken sausage and 0.5 chopped red bell pepper to the skillet.

    Tap card to mark done
  3. 03

    Sauté for 4 to 5 minutes

    Sauté for 4 to 5 minutes, stirring occasionally, until the sausage is browned and the bell pepper is tender-crisp.

    Look for: the sausage is browned and the bell pepper is tender-crisp

    Tap card to mark done
  4. 04

    Add 1 cup (30g) of baby spinach…

    Add 1 cup (30g) of baby spinach to the pan and stir for 1 minute until just wilted.

    Look for: just wilted

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  5. 05

    Push the sausage and vegetables to the…

    Push the sausage and vegetables to the sides of the skillet to create two small wells in the center.

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  6. 06

    Crack 2 large eggs directly into the…

    Crack 2 large eggs directly into the wells.

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  7. 07

    Cover the skillet with a lid

    Cover the skillet with a lid, reduce heat to low, and cook for 3 to 4 minutes until the egg whites are fully set and the yolks are cooked to your desired firmness.

    Look for: the egg whites are fully set and the yolks are cooked to your desired firmness

    Tap card to mark done
  8. 08

    Remove from heat and top with 0

    Remove from heat and top with 0.25 sliced avocado before serving immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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