A recipe made with Lila

Warm Apple Cinnamon Baked Oats

A cozy, cake-like breakfast featuring fiber-rich oats, fresh apple, and warming cinnamon. This satisfying meal is perfect for meal prep and supports steady energy levels throughout the morning.

Prep

10 min

Cook

25 min

Total

35 min

Makes about

12 servings

Warm Apple Cinnamon Baked Oats, prepared as a finished Lila recipe
12g protein7g fiberHigh FiberMake Ahead Friendly
K

Created together. Shared with you.

Made by Kristen + Lila

Kristen created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

25 min

Total

35 min

How many are you cooking for?

The ingredient amounts update automatically.

12 servings

Equipment

Oven · Blender · Whisk

Time saver

Meal Prep: You can bake a larger batch in a muffin tin for easy, grab-and-go portions during the week.

Do these three things first

  • 1Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 8 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Preheat your oven to 350°F (175°C) and…

  1. 01

    Preheat your oven to 350°F (175°C) and…

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

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  2. 02

    Combine the rolled oats

    In a blender, combine the rolled oats, milk, egg, maple syrup, baking powder, cinnamon, and salt. Blend until smooth.

    Look for: smooth

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  3. 03

    Stir in the diced apple and chopped…

    Stir in the diced apple and chopped walnuts by hand.

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  4. 04

    Pour the mixture into the prepared baking…

    Pour the mixture into the prepared baking dish.

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  5. 05

    Bake for 25-30 minutes

    Bake for 25-30 minutes, or until the top is golden and the center is set.

    Look for: the top is golden and the center is set

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  6. 06

    Let cool for 5 minutes before serving

    Let cool for 5 minutes before serving. Top with an extra sprinkle of cinnamon if desired.

    Allow: 5 minutes

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