A recipe made with Lila

Gently Simmered Ginger Chicken And Rice Bowl

Tender shredded chicken, soft carrots, and jasmine rice simmered in a warm ginger broth. A soothing, comforting dinner that comes together in minutes.

Prep

3 min

Cook

6 min

Total

9 min

Makes

1 serving

Gently Simmered Ginger Chicken And Rice Bowl, prepared as a finished Lila recipe
42g protein2.5g fiber30 MinuteBalanced Nutrition
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Created together. Shared with you.

Made by Steffeny + Lila

Steffeny created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

3 min

Cook

6 min

Total

9 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Saucepan

Time saver

Use pre-cooked rotisserie chicken breast or leftover poached chicken to keep hands-on time under 5 minutes.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Combine chicken bone broth

  1. 01

    Combine chicken bone broth

    In a medium saucepan, combine chicken bone broth, grated ginger, and sliced carrot over medium-high heat.

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  2. 02

    Bring to a gentle boil

    Bring to a gentle boil, then lower the heat to medium-low and simmer uncovered for 4 minutes until the carrot slices are fork-tender.

    Look for: the carrot slices are fork-tender

    Tap card to mark done
  3. 03

    Add the cooked chicken breast and cooked…

    Add the cooked chicken breast and cooked white rice to the broth, stirring to combine.

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  4. 04

    Simmer gently for 2 to 3 minutes…

    Simmer gently for 2 to 3 minutes until the chicken and rice are heated completely through.

    Look for: the chicken and rice are heated completely through

    Tap card to mark done
  5. 05

    Remove the pan from the heat and…

    Remove the pan from the heat and stir in the baby spinach, allowing it to wilt in the hot broth for about 30 seconds.

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  6. 06

    Drizzle with toasted sesame oil and ladle…

    Drizzle with toasted sesame oil and ladle the warm soup into a wide serving bowl.

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