A recipe made with Lila

Warm Asian Beef and Broccoli Stir-Fry

A fast, satisfying lunch featuring tender beef sirloin and crisp broccoli tossed in a savory ginger-garlic sauce over warm brown rice. Packed with lean protein to maintain steady afternoon focus and fullness.

Prep

10 min

Cook

10 min

Total

20 min

Makes

1 serving

Warm Asian Beef and Broccoli Stir-Fry, prepared as a finished Lila recipe
34g protein4g fiberHigh Protein30 Minute
E

Created together. Shared with you.

Made by Emily + Lila

Emily created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

10 min

Total

20 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Knife and cutting board

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Heat a medium nonstick skillet over medium-high…

  1. 01

    Heat a medium nonstick skillet over medium-high…

    Heat a medium nonstick skillet over medium-high heat at 375°F (190°C) for 2 minutes until warm.

    Look for: warm

    Tap card to mark done
  2. 02

    Add the sesame oil to the skillet

    Add the sesame oil to the skillet, swirling to coat the surface evenly.

    Tap card to mark done
  3. 03

    Add the beef sirloin steak strips to…

    Add the beef sirloin steak strips to the hot skillet and cook undisturbed for 2 minutes until browned on the bottom.

    Look for: browned on the bottom

    Tap card to mark done
  4. 04

    Stir the beef and cook for 1…

    Stir the beef and cook for 1 additional minute until cooked through with no pink remaining, then transfer to a small plate.

    Look for: cooked through with no pink remaining, then transfer to a small plate

    Tap card to mark done
  5. 05

    Add the broccoli floret

    Add the broccoli floret, minced garlic clove, and grated ginger root to the same skillet and saute for 3 minutes until the broccoli is bright green and crisp-tender.

    Look for: the broccoli is bright green and crisp-tender

    Tap card to mark done
  6. 06

    Return the beef to the skillet

    Return the beef to the skillet, then pour in the soy sauce and stir constantly for 1 minute until everything is warm and lightly coated.

    Look for: everything is warm and lightly coated

    Tap card to mark done
  7. 07

    Serve the hot beef and broccoli mixture…

    Serve the hot beef and broccoli mixture immediately over warm brown rice.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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