A recipe made with Lila

Sesame Ginger Tuna and Cucumber Salad

Flaky wild tuna mixed with fresh cucumber and green onion, tossed in a light sesame-ginger dressing.

Prep

10 min

Cook

0 min

Total

10 min

Makes

1 serving

Sesame Ginger Tuna and Cucumber Salad, prepared as a finished Lila recipe
34g protein1.5g fiberHigh ProteinLow Carb
M

Created together. Shared with you.

Made by Michelle + Lila

Michelle created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

0 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Whisk · Mixing bowl · Knife and cutting board

Time saver

Make an extra portion ahead of time for a quick meal-prep option.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Whisk together 1 tsp sesame oil

  1. 01

    Whisk together 1 tsp sesame oil

    In a small bowl, whisk together 1 tsp sesame oil, 1 tbsp rice vinegar, 1 tsp low-sodium soy sauce, and 0.25 tsp grated fresh ginger until combined.

    Look for: combined

    Tap card to mark done
  2. 02

    Combine 1 can (5 oz / 140g)…

    In a medium bowl, combine 1 can (5 oz / 140g) drained albacore tuna, 1 cup (130g) diced fresh cucumber, and 1 finely chopped green onion.

    Tap card to mark done
  3. 03

    Pour the dressing over the tuna mixture…

    Pour the dressing over the tuna mixture and toss gently until evenly coated.

    Look for: evenly coated

    Tap card to mark done
  4. 04

    Flake the tuna with a fork to…

    Flake the tuna with a fork to break up any large chunks and mix thoroughly.

    Tap card to mark done
  5. 05

    Transfer to a serving plate and enjoy…

    Transfer to a serving plate and enjoy immediately, or refrigerate in a sealed container for up to 2 days.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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