A recipe made with Lila

High Fiber Peanut Butter Strawberry Overnight Oats

A quick, prep-ahead breakfast featuring rolled oats, chia seeds, creamy peanut butter, fresh strawberries, and protein powder. It delivers over 30 grams of protein and 10 grams of fiber to support morning energy and satiety.

Prep

5 min

Cook

0 min

Total

245 min

Makes

1 serving

High Fiber Peanut Butter Strawberry Overnight Oats, prepared as a finished Lila recipe
33g protein11g fiberHigh ProteinHigh Fiber
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Created together. Shared with you.

Made by Krissy + Lila

Krissy created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

245 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Basic kitchen utensils

Time saver

Batch-prep up to 3 jars on Sunday night for convenient grab-and-go breakfasts through mid-week.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Add 0

  1. 01

    Add 0

    In a glass jar or sealable container, add 0.5 cup rolled oats, 1 tbsp chia seeds, and 1 scoop protein powder.

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  2. 02

    Stir the dry ingredients until thoroughly mixed…

    Stir the dry ingredients until thoroughly mixed to prevent protein powder clumping.

    Look for: thoroughly mixed to prevent protein powder clumping

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  3. 03

    Pour in 0

    Pour in 0.75 cup almond milk and stir vigorously until fully combined and no dry pockets remain.

    Look for: fully combined and no dry pockets remain

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  4. 04

    Stir in 1 tbsp peanut butter until…

    Stir in 1 tbsp peanut butter until blended throughout.

    Look for: blended throughout

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  5. 05

    Gently fold in 0

    Gently fold in 0.5 cup sliced fresh strawberry.

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  6. 06

    Seal the jar with a tight-fitting lid…

    Seal the jar with a tight-fitting lid and refrigerate for at least 4 hours, or overnight, to allow the oats and chia seeds to soften.

    Allow: 4 hours

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  7. 07

    Serve chilled directly from the jar

    Serve chilled directly from the jar.

    Ready when: everything is assembled and ready to enjoy

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