A recipe made with Lila

Strawberry Peanut Butter Overnight Oats

Creamy rolled oats layered with peanut butter, chia seeds, and sweet strawberries for a classic, cozy morning flavor.

Prep

10 min

Cook

0 min

Total

250 min

Makes

3 servings

Strawberry Peanut Butter Overnight Oats, prepared as a finished Lila recipe
11.5g protein9g fiberMake Ahead FriendlyMeal Prep Friendly
K

Created together. Shared with you.

Made by Krissy + Lila

Krissy created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

0 min

Total

250 min

How many are you cooking for?

The ingredient amounts update automatically.

3 servings

Equipment

Mixing bowl · Knife and cutting board

Time saver

Storage: These jars are perfect for grab-and-go mornings. Keep them sealed in the fridge where they will stay fresh and flavorful for up to 3 days.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Combine the rolled oats

  1. 01

    Combine the rolled oats

    In a large mixing bowl, combine the rolled oats, chia seeds, and peanut butter.

    Tap card to mark done
  2. 02

    Pour the unsweetened almond milk into the…

    Pour the unsweetened almond milk into the bowl and stir the mixture thoroughly with a large spoon until the peanut butter is completely integrated and no dry pockets of oats remain.

    Look for: the peanut butter is completely integrated and no dry pockets of oats remain

    Tap card to mark done
  3. 03

    Wash and hull the fresh strawberries

    Wash and hull the fresh strawberries, then chop them into small pieces. Add the chopped strawberries to the mixture and fold them in gently until distributed.

    Look for: distributed

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  4. 04

    Divide the oat mixture evenly among 3…

    Divide the oat mixture evenly among 3 sealable glass jars or containers.

    Ready when: everything is assembled and ready to enjoy

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  5. 05

    Seal the containers tightly with their lids…

    Seal the containers tightly with their lids and place them in the refrigerator.

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  6. 06

    Chill the jars for at least 4…

    Chill the jars for at least 4 hours, or ideally overnight (8 hours), to allow the oats and chia seeds to fully absorb the liquid and thicken.

    Allow: 4 hours

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  7. 07

    Serve chilled directly from the jar

    Serve chilled directly from the jar. Consume within 3 days.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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