A recipe made with Lila

Herbed Chicken And Cottage Cheese Salad

A refreshing, high-protein bowl featuring lean chicken breast, creamy cottage cheese, and crisp cucumbers.

Prep

10 min

Cook

15 min

Total

25 min

Makes about

1 serving

Herbed Chicken And Cottage Cheese Salad, prepared as a finished Lila recipe
42g protein1g fiberHigh ProteinLow Carb
K

Created together. Shared with you.

Made by Kate + Lila

Kate created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

A steadier pause

Trade food decisions for a clear plan

A straightforward recipe and a satisfying meal can make one part of a busy day feel settled, even when the rest is noisy.

Notice: hunger + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

15 min

Total

25 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Knife and cutting board

Time saver

You can prepare the chicken breast ahead of time (meal prep) and keep it refrigerated for up to 3 days for a quick lunch.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 4 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Season the chicken breast with a pinch…

  1. 01

    Season the chicken breast with a pinch…

    Season the chicken breast with a pinch of salt and pepper. Grill or pan-sear until cooked through (internal temperature of 165°F (74°C)). Once cooled, slice into thin strips.

    Look for: cooked through (internal temperature of 165°F (74°C))

    Tap card to mark done
  2. 02

    Wash and slice the cucumber into bite-sized…

    Wash and slice the cucumber into bite-sized rounds or half-moons.

    Tap card to mark done
  3. 03

    Place the cottage cheese as a base

    In a medium bowl, place the cottage cheese as a base.

    Tap card to mark done
  4. 04

    Top the cottage cheese with the sliced…

    Top the cottage cheese with the sliced cucumber and chicken strips.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  5. 05

    If using

    If using, sprinkle with fresh dill or parsley and a drizzle of olive oil.

    Tap card to mark done

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